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instant-pot-kielbasa-and-sauerkraut-recipe

Instant Pot Kielbasa and Sauerkraut Recipe

This Instant Pot Kielbasa and Sauerkraut recipe is a quick and easy meal that combines savory sausage with tangy sauerkraut, perfect for a comforting dinner.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine German
Servings 4 people
Calories 450 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 lb kielbasa sliced
  • 1 lb sauerkraut drained
  • 1 onion sliced
  • 1 cup chicken broth
  • 1 tsp caraway seeds
  • Salt to taste
  • Pepper to taste

Instructions: 

  • Set the Instant Pot to sauté mode and brown the kielbasa slices.
  • Add the sliced onion and sauté until softened.
  • Stir in the sauerkraut, caraway seeds, salt, and pepper.
  • Pour in the chicken broth and deglaze the pot.
  • Close the lid, set to high pressure for 5 minutes, then quick release.
  • Serve hot and enjoy!

Notes:

For a milder flavor, rinse the sauerkraut before adding it to the pot.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 20gFat: 35gSaturated Fat: 12gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 50IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Instant Pot, Kielbasa, Sauerkraut
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