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Let me share my favorite instant pot recipe that'll make your taste buds dance! This pork belly dish is a game-changer. I stumbled upon it while experimenting in my kitchen, and now it's become a family staple. Imagine tender, melt-in-your-mouth meat infused with savory-sweet flavors. Best part? It's ready in under an hour! Perfect for busy weeknights or impressing dinner guests. Trust me, once you try this, you'll never look at pork belly the same way again. Let's dive into this mouthwatering adventure!
Ingredients for Delicious Instant Pot Pork Belly
- Pork belly: Tender, fatty cut that becomes melt-in-your-mouth delicious when cooked low and slow, perfect for this dish.
- Soy sauce: Adds umami depth and savory flavor to the dish, enhancing the overall taste of the pork belly.
- Brown sugar: Balances the saltiness of the soy sauce, creating a sweet and savory glaze for the pork belly.
- Rice vinegar: Provides a tangy kick that cuts through the richness of the pork belly, adding brightness to the dish.
- Water: Helps create steam in the instant pot, aiding in the cooking process and keeping the pork belly moist.
- Garlic: Infuses the dish with aromatic flavor, complementing the richness of the pork belly and enhancing the overall taste.
- Ginger: Adds a subtle heat and earthy flavor to the dish, marrying well with the other ingredients in the sauce.
- Green onions: Fresh, crisp garnish that adds a pop of color and a mild onion flavor to the finished dish.
- Sesame seeds: Toasted seeds that provide a nutty crunch and a hint of sesame flavor, elevating the presentation and texture.
Read more: Instant Pot Duck Recipe: Simple & Succulent
Essential Tools for Cooking Pork Belly in the Instant Pot
- Instant Pot: Essential for pressure cooking the pork belly to achieve tender and flavorful results.
- Bowl: Used for mixing the marinade ingredients before pouring over the pork belly slices.
Instant Pot Pork Belly Recipe: Succulent & Simple
Equipment
- Instant Pot
- Mixing bowl
- Knife
Ingredients:
Main Ingredients
- 1 lb pork belly sliced
- 1 cup soy sauce
- 0.5 cup brown sugar
- 0.25 cup rice vinegar
- 0.25 cup water
- 3 cloves garlic minced
- 1 inch ginger grated
- to taste green onions chopped, for garnish
- to taste sesame seeds for garnish
Read more: Instant Pot Braised Pork Belly Recipe
Instructions:
- In a bowl, mix soy sauce, brown sugar, rice vinegar, water, garlic, and ginger.
- Add pork belly slices to the Instant Pot and pour the sauce over the meat.
- Close the lid, set the valve to sealing, and cook on high pressure for 45 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Remove the pork belly from the Instant Pot and slice or shred as desired.
- Serve the pork belly with the sauce from the Instant Pot, garnished with green onions and sesame seeds.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Steak Recipe: Simple & Succulent
Prep and Storage Tips for Instant Pot Pork Belly
Make Ahead Instructions
- Prepare the pork belly according to the recipe.
- Allow the pork belly to cool completely.
- Store the cooked pork belly in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the pork belly completely before freezing.
- Place the pork belly in a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
Pork belly is a versatile cut that can be cooked in various ways, such as braising, roasting, or grilling.
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