Home>Recipe>Instant Pot Pork Belly Recipe: Succulent & Simple
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Instant Pot Pork Belly Recipe: Succulent & Simple
Published: May 5, 2024
Indulge in our succulent and simple Instant Pot pork belly recipe. Discover how to create this mouthwatering dish with our easy-to-follow recipe. Ideal for pork lovers!
This Instant Pot pork belly recipe is my go-to for a quick, flavorful meal. The soy-ginger sauce is divine, and the meat turns out tender every time. It's a real crowd-pleaser!
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Hooked on comfort food, I lassoed a crowd-pleaser, a mouthwatering instant pot pork belly. Succulent slices of pork belly, jazzed up with a sweet and salty fusion of soy sauce, brown sugar, and a hint of tang from rice vinegar. Throw in the magic of garlic and ginger, and you've got a flavorsome feast! Ready in a jiffy, this recipe is my secret weapon against long cooking hours. Voila, home-cooked bliss! Give it a whirl; I reckon you'd find it irresistible, just like I did.
Ingredients for Delicious Instant Pot Pork Belly
- Pork belly: Tender, fatty cut that becomes melt-in-your-mouth delicious when cooked low and slow, perfect for this dish.
- Soy sauce: Adds umami depth and savory flavor to the dish, enhancing the overall taste of the pork belly.
- Brown sugar: Balances the saltiness of the soy sauce, creating a sweet and savory glaze for the pork belly.
- Rice vinegar: Provides a tangy kick that cuts through the richness of the pork belly, adding brightness to the dish.
- Water: Helps create steam in the instant pot, aiding in the cooking process and keeping the pork belly moist.
- Garlic: Infuses the dish with aromatic flavor, complementing the richness of the pork belly and enhancing the overall taste.
- Ginger: Adds a subtle heat and earthy flavor to the dish, marrying well with the other ingredients in the sauce.
- Green onions: Fresh, crisp garnish that adds a pop of color and a mild onion flavor to the finished dish.
- Sesame seeds: Toasted seeds that provide a nutty crunch and a hint of sesame flavor, elevating the presentation and texture.
Pork belly is a versatile cut that can be cooked in various ways, such as braising, roasting, or grilling.
Read more: Instant Pot Pulled Pork Recipe Guide
Essential Tools for Cooking Pork Belly in the Instant Pot
- Instant Pot: Essential for pressure cooking the pork belly to achieve tender and flavorful results.
- Bowl: Used for mixing the marinade ingredients before pouring over the pork belly slices.
Common Questions About Cooking Pork Belly in the Instant Pot
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 45 minutes
Total time: 55 minutes
Ingredients:
- 1 lb pork belly, sliced
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup water
- 3 cloves garlic, minced
- 1 inch ginger, grated
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions:
- In a bowl, mix soy sauce, brown sugar, rice vinegar, water, garlic, and ginger.
- Add pork belly slices to the Instant Pot and pour the sauce over the meat.
- Close the lid, set the valve to sealing, and cook on high pressure for 45 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Remove the pork belly from the Instant Pot and slice or shred as desired.
- Serve the pork belly with the sauce from the Instant Pot, garnished with green onions and sesame seeds.
Nutritional value:
Per Serving in Calories: 450 kcal | Carbohydrates: 20 g | Protein: 20 g | Total Fat: 30 g | Saturated Fat: 10 g | Trans Fat: 0 g | Monounsaturated Fat: 12 g | Polyunsaturated Fat: 8 g | Cholesterol: 60 mg | Sodium: 1200 mg | Dietary Fiber: 1 g | Sugar: 15 g | Calcium: 50 mg | Potassium: 400 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 5 mg
Prep and Storage Tips for Instant Pot Pork Belly
Make Ahead Instructions
- Prepare the pork belly according to the recipe.
- Allow the pork belly to cool completely.
- Store the cooked pork belly in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the pork belly completely before freezing.
- Place the pork belly in a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
