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Craving something rich and indulgent? Let me share my favorite instant pot pig feet recipe. This dish transforms humble trotters into melt-in-your-mouth deliciousness. Infused with Asian flavors, tender meat falls off bone effortlessly. Best part? Pressure cooking cuts hours off traditional methods without sacrificing taste. Whether you're adventurous eater or comfort food enthusiast, this easy recipe will surprise your taste buds. Get ready for irresistible aroma filling kitchen as magical pressure cooker works its charm!
Ingredients Needed for Pig Feet in the Instant Pot
- Pig feet: Gelatinous texture and rich flavor when cooked, adding depth and richness to the dish.
- Onion: Provides a savory base flavor and sweetness that enhances the overall taste of the dish.
- Garlic: Adds a pungent and aromatic flavor that complements the richness of the pig feet.
- Ginger: Offers a warm and spicy kick, balancing the flavors and adding a subtle heat to the dish.
- Soy sauce: Brings a salty umami flavor that enhances the overall taste and adds depth to the dish.
- Rice vinegar: Provides a tangy and slightly sweet flavor that helps balance the richness of the pig feet.
- Brown sugar: Adds a touch of sweetness that helps caramelize the pig feet and balances the savory flavors.
- Water: Essential for cooking the pig feet and creating a flavorful broth for the dish.
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Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the pig feet to tender perfection in a fraction of the time.
- Chopping board: Needed for prepping the onion, garlic, and ginger to infuse flavor into the dish.
Instant Pot Pig Feet Recipe: Simple Steps
Equipment
- Instant Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs pig feet
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch piece of ginger, sliced
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 cups water
- to taste Salt and pepper
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Instructions:
- Clean and rinse the pig feet thoroughly.
- Place pig feet in the Instant Pot and add onion, garlic, ginger, soy sauce, rice vinegar, brown sugar, water, salt, and pepper.
- Close the lid and set the Instant Pot to high pressure for 45 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Carefully remove the pig feet from the Instant Pot and serve hot.
Notes:
Nutrition value:
Keywords:
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Preparing and Storing Pig Feet for Later Use
Make Ahead Instructions
- Cook the pig feet as per the recipe instructions.
- Allow the pig feet to cool completely.
- Store the cooked pig feet in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the pig feet following the recipe.
- Cool the pig feet completely.
- Place the pig feet in a freezer-safe container or bag.
- Seal tightly, label with the date, and freeze for up to 3 months.
Pig feet are rich in collagen, which when cooked slowly, breaks down into gelatin, giving the dish a rich and silky texture.
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