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Instant Pot Bread Recipe: Simple Steps Instant Pot Bread Recipe: Simple Steps


Instant Pot Bread Recipe: Simple Steps

Written by: Lucas Johnson

This Instant Pot Bread Delight is my go-to comfort food. It's easy, quick, and the smell of fresh bread filling my kitchen is just heavenly. It's homemade goodness in every bite!

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Introducing my special instant pot bread delight! You'll find the simplicity comforting, the process engaging, and the end result, well, downright delicious. Get ready to transform humble ingredients like flour, yeast and olive oil into a fragrant loaf that's baked to perfection right in your Instant Pot. Trust me, this recipe will make you fall in love with baking all over again. I can't wait to share this with you, so let's get started!

Ingredients for Instant Pot Bread Delight

  • All-purpose flour: Essential for providing structure and volume to the bread, creating a light and airy texture when baked.
  • Warm water: Activates the yeast and helps the dough rise, ensuring a soft and fluffy interior in the finished bread.
  • Active dry yeast: Acts as the leavening agent, causing the bread to rise and develop a delicious flavor during fermentation.
  • Sugar: Feeds the yeast, aiding in fermentation and contributing a subtle sweetness to balance the flavors of the bread.
  • Olive oil: Adds moisture and richness to the bread, enhancing its flavor and creating a tender crumb texture.

Essential Tools for Making This Delightful Bread

  • Instant Pot: Essential for cooking the bread quickly and efficiently.
  • Mixing bowl: To combine and knead the ingredients to form the dough effectively.

Instant Pot Bread Recipe: Simple Steps

This Instant Pot Bread Recipe is a simple and quick way to make delicious homemade bread using your Instant Pot. Perfect for beginners!
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Bread
Cuisine American
Servings 6 servings
Calories 220 kcal


  • Instant Pot


Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 packet active dry yeast
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 tbsp olive oil


  • In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
  • Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  • Knead the dough for 5 minutes, then shape it into a ball.
  • Place the dough in a greased Instant Pot and cover with a lid. Let it rise for 30 minutes.
  • Set the Instant Pot to "Bread" mode and cook for 45 minutes.
  • Once done, carefully remove the bread from the Instant Pot and let it cool before slicing.


This recipe is perfect for those who want to make homemade bread quickly and easily using an Instant Pot.

Nutrition value:

Calories: 220kcalCarbohydrates: 42gProtein: 6gFat: 3gSaturated Fat: 0.5gSodium: 390mgPotassium: 80mgFiber: 2gSugar: 2gCalcium: 20mgIron: 2mg


Keyword Bread, Easy, Instant Pot
Tried this recipe?Let us know how it was!

Can You Make Instant Pot Bread Delight Ahead of Time?

Make Ahead Instructions

  • After shaping the dough, cover and refrigerate for up to 24 hours. Let it come to room temperature before cooking in the instant pot.

Freezing Instructions

  • Once the bread is completely cooled, wrap it tightly in plastic wrap and then in foil. Freeze for up to 3 months. Thaw at room temperature before serving.

When making this bread in the instant pot, you can add a handful of chopped herbs like rosemary or thyme to the dough for an extra burst of flavor.

Common Questions About This Instant Pot Bread Recipe

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and flavor of the bread may be slightly different.
How can I add more flavor to this bread?
You can add herbs like rosemary or thyme, garlic powder, or even grated cheese to enhance the flavor of the bread.
Can I double the recipe to make a larger loaf?
It's best not to double the recipe in the instant pot as it may affect the cooking process. It's recommended to make separate batches if you need more bread.
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast instead of active dry yeast. You can add it directly to the flour without proofing it in warm water.
How should I store the leftover bread?
Store the leftover bread in an airtight container or resealable bag at room temperature for up to 2-3 days. You can also freeze slices for longer storage.

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