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I've discovered a game-changer for bread lovers! My Instant Pot Bread Delight recipe will revolutionize your baking routine. Forget hours of kneading and waiting - this method produces a perfect loaf in just over an hour. Crispy crust, soft interior, and that irresistible fresh-baked aroma filling your kitchen. Best part? Minimal effort required. Whether you're a novice or seasoned baker, this foolproof technique guarantees success every time. Ready to transform your bread-making experience? Let's dive in!
Ingredients for Instant Pot Bread Delight
- All-purpose flour: Essential for providing structure and volume to the bread, creating a light and airy texture when baked.
- Warm water: Activates the yeast and helps the dough rise, ensuring a soft and fluffy interior in the finished bread.
- Active dry yeast: Acts as the leavening agent, causing the bread to rise and develop a delicious flavor during fermentation.
- Sugar: Feeds the yeast, aiding in fermentation and contributing a subtle sweetness to balance the flavors of the bread.
- Olive oil: Adds moisture and richness to the bread, enhancing its flavor and creating a tender crumb texture.
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Essential Tools for Making This Delightful Bread
- Instant Pot: Essential for cooking the bread quickly and efficiently.
- Mixing bowl: To combine and knead the ingredients to form the dough effectively.
Instant Pot Bread Recipe: Simple Steps
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 tsp salt
- 1 tbsp sugar
- 1 tbsp olive oil
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Instructions:
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough for 5 minutes, then shape it into a ball.
- Place the dough in a greased Instant Pot and cover with a lid. Let it rise for 30 minutes.
- Set the Instant Pot to "Bread" mode and cook for 45 minutes.
- Once done, carefully remove the bread from the Instant Pot and let it cool before slicing.
Notes:
Nutrition value:
Keywords:
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Can You Make Instant Pot Bread Delight Ahead of Time?
Make Ahead Instructions
- After shaping the dough, cover and refrigerate for up to 24 hours. Let it come to room temperature before cooking in the instant pot.
Freezing Instructions
- Once the bread is completely cooled, wrap it tightly in plastic wrap and then in foil. Freeze for up to 3 months. Thaw at room temperature before serving.
When making this bread in the instant pot, you can add a handful of chopped herbs like rosemary or thyme to the dough for an extra burst of flavor.
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