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Instant Pot Ham Recipe: Simple & Delicious Instant Pot Ham Recipe: Simple & Delicious

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Instant Pot Ham Recipe: Simple & Delicious

Written by: Emily Smith

This Instant Pot Ham Delight is my go-to for a quick, flavorful feast. The sweet glaze, made with honey and brown sugar, gives the ham a deliciously sticky finish. It's a crowd-pleaser!

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Let me share my favorite instant pot recipe that'll make your taste buds dance! This ham delight is a game-changer for busy cooks like us. I stumbled upon this gem while experimenting with my trusty pressure cooker, and boy, was I blown away! Imagine sinking your teeth into tender, juicy pork infused with a sweet and tangy glaze. Best part? It's ready in a fraction of traditional cooking time. Trust me, once you try this, you'll never go back to oven-baked ham again!

Ingredients for Instant Pot Ham Delight

  • Bone-in ham: Adds rich flavor and juiciness to the dish, providing a savory and satisfying main protein element.
  • Water: Creates steam for pressure cooking, ensuring the ham cooks evenly and stays moist throughout the process.
  • Brown sugar: Adds sweetness and caramelization to the glaze, balancing the savory flavors of the ham and mustard.
  • Honey: Enhances the glaze with natural sweetness and a hint of floral flavor, complementing the savory ham.
  • Dijon mustard: Provides a tangy and slightly spicy kick to the glaze, adding depth and complexity to the overall flavor profile.
  • Ground cloves: Infuses the glaze with warm, aromatic notes, elevating the taste of the ham and adding a hint of spice.

Essential Tools for Making This Delightful Ham Recipe

  • Instant Pot: Cooks the ham quickly and efficiently under pressure, locking in moisture and flavor.
  • Trivet: Elevates the ham above the water, allowing for proper steaming and preventing it from getting soggy.
instant-pot-ham-recipe-simple-delicious

Instant Pot Ham Recipe: Simple & Delicious

This Instant Pot Ham Recipe is simple and delicious, perfect for a quick and easy meal. The ham is cooked to perfection with a sweet and tangy glaze made from brown sugar, honey, Dijon mustard, and ground cloves.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • Instant Pot
  • Trivet
  • Bowl
  • Brush

Ingredients:  

Main Ingredients

  • 1 bone-in ham about 3-4 pounds
  • 1 cup water
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 teaspoon ground cloves

Instructions: 

  • Place the trivet in the Instant Pot and pour in the water.
  • Score the ham and place it on the trivet.
  • In a bowl, mix together the brown sugar, honey, Dijon mustard, and ground cloves.
  • Brush the glaze over the ham.
  • Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 15 minutes per pound of ham.
  • Allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Remove the ham from the Instant Pot and let it rest before slicing and serving.

Notes:

For a more intense flavor, you can let the ham marinate in the glaze for a few hours before cooking.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 75mgSodium: 1200mgPotassium: 400mgSugar: 18gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Keywords:

Keyword Easy Recipe, Ham, Instant Pot
Tried this recipe?Let us know how it was!

Prepping and Storing Tips for Ham Delight

Make Ahead Instructions

  • Prepare the ham as directed, let it cool, then store it in an airtight container in the refrigerator for up to 3 days.
  • When ready to serve, reheat the ham in the oven or microwave until warmed through.

Freezing Instructions

  • After cooking and cooling the ham, wrap it tightly in plastic wrap and aluminum foil.
  • Place it in a freezer-safe container or bag, label with the date, and freeze for up to 3 months.
  • Thaw the ham in the refrigerator before reheating.

When making this instant pot ham delight, try adding a splash of apple cider vinegar to the glaze for a tangy twist that complements the sweetness of the ham.

Common Questions About Making Instant Pot Ham Delight

FAQ:
Can I use a boneless ham for this recipe?
Yes, you can use a boneless ham, but the cooking time may need to be adjusted as bone-in hams typically take longer to cook.
Can I substitute the dijon mustard with another type of mustard?
Absolutely, feel free to use your preferred type of mustard in place of dijon for a different flavor profile.
Do I have to use ground cloves in the glaze?
If you're not a fan of cloves, you can omit them from the glaze without compromising the overall taste of the dish.
Can I double the recipe if I have a larger ham?
Yes, you can double the glaze ingredients and adjust the cooking time accordingly for a larger ham.
Can I use the leftover ham for sandwiches?
Leftover ham from this recipe is perfect for sandwiches, salads, soups, or any other dish where you'd like to add a flavorful protein.

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