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Instant Pot Ham Recipe: Simple & Delicious Instant Pot Ham Recipe: Simple & Delicious


Instant Pot Ham Recipe: Simple & Delicious

Written by: Emily Smith

This Instant Pot Ham Delight is my go-to for a quick, flavorful feast. The sweet glaze, made with honey and brown sugar, gives the ham a deliciously sticky finish. It's a crowd-pleaser!

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Gotta tell ya, this instant pot ham delight is a lifesaver for busy days. Picture this: succulent ham with a sweet and tangy glaze, all cooked to perfection in a jiffy. No fuss, no hassle. Exciting, isn't it? Wait till it fills your kitchen with its mouthwatering aroma. Trust me, you'll be counting down the minutes to mealtime. Ready to give it a whirl? Buckle up; we're about to dive into flavorsville. Let's do this!

Ingredients for Instant Pot Ham Delight

  • Bone-in ham: Adds rich flavor and juiciness to the dish, providing a savory and satisfying main protein element.
  • Water: Creates steam for pressure cooking, ensuring the ham cooks evenly and stays moist throughout the process.
  • Brown sugar: Adds sweetness and caramelization to the glaze, balancing the savory flavors of the ham and mustard.
  • Honey: Enhances the glaze with natural sweetness and a hint of floral flavor, complementing the savory ham.
  • Dijon mustard: Provides a tangy and slightly spicy kick to the glaze, adding depth and complexity to the overall flavor profile.
  • Ground cloves: Infuses the glaze with warm, aromatic notes, elevating the taste of the ham and adding a hint of spice.

Essential Tools for Making This Delightful Ham Recipe

  • Instant Pot: Cooks the ham quickly and efficiently under pressure, locking in moisture and flavor.
  • Trivet: Elevates the ham above the water, allowing for proper steaming and preventing it from getting soggy.

Instant Pot Ham Recipe: Simple & Delicious

This Instant Pot Ham Recipe is simple and delicious, perfect for a quick and easy meal. The ham is cooked to perfection with a sweet and tangy glaze made from brown sugar, honey, Dijon mustard, and ground cloves.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 350 kcal


  • Instant Pot
  • Trivet
  • Bowl
  • Brush


Main Ingredients

  • 1 bone-in ham about 3-4 pounds
  • 1 cup water
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 teaspoon ground cloves


  • Place the trivet in the Instant Pot and pour in the water.
  • Score the ham and place it on the trivet.
  • In a bowl, mix together the brown sugar, honey, Dijon mustard, and ground cloves.
  • Brush the glaze over the ham.
  • Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 15 minutes per pound of ham.
  • Allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Remove the ham from the Instant Pot and let it rest before slicing and serving.


For a more intense flavor, you can let the ham marinate in the glaze for a few hours before cooking.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 75mgSodium: 1200mgPotassium: 400mgSugar: 18gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 2mg


Keyword Easy Recipe, Ham, Instant Pot
Tried this recipe?Let us know how it was!

Prepping and Storing Tips for Ham Delight

Make Ahead Instructions

  • Prepare the ham as directed, let it cool, then store it in an airtight container in the refrigerator for up to 3 days.
  • When ready to serve, reheat the ham in the oven or microwave until warmed through.

Freezing Instructions

  • After cooking and cooling the ham, wrap it tightly in plastic wrap and aluminum foil.
  • Place it in a freezer-safe container or bag, label with the date, and freeze for up to 3 months.
  • Thaw the ham in the refrigerator before reheating.

When making this instant pot ham delight, try adding a splash of apple cider vinegar to the glaze for a tangy twist that complements the sweetness of the ham.

Common Questions About Making Instant Pot Ham Delight

Can I use a boneless ham for this recipe?
Yes, you can use a boneless ham, but the cooking time may need to be adjusted as bone-in hams typically take longer to cook.
Can I substitute the dijon mustard with another type of mustard?
Absolutely, feel free to use your preferred type of mustard in place of dijon for a different flavor profile.
Do I have to use ground cloves in the glaze?
If you're not a fan of cloves, you can omit them from the glaze without compromising the overall taste of the dish.
Can I double the recipe if I have a larger ham?
Yes, you can double the glaze ingredients and adjust the cooking time accordingly for a larger ham.
Can I use the leftover ham for sandwiches?
Leftover ham from this recipe is perfect for sandwiches, salads, soups, or any other dish where you'd like to add a flavorful protein.

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