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I stumbled upon this hoisin chicken gem while experimenting with my Instant Pot. Trust me, it's a game-changer! Combining savory chicken thighs with aromatic ginger and garlic, all bathed in a rich hoisin sauce, creates mouthwatering magic. Best part? Everything cooks together, including fluffy rice, making cleanup a breeze. Garnished with crisp green onions and nutty sesame seeds, this dish brings restaurant-quality Asian flavors straight to your table. Ready in under 30 minutes, it's perfect for busy weeknights or impressing dinner guests.
Ingredients for Hoisin Chicken and Rice
- Chicken thighs: Tender and flavorful meat that adds richness and juiciness to the dish, perfect for absorbing the savory sauce.
- White rice: Provides a neutral base to soak up the delicious flavors of the sauce and chicken, creating a satisfying meal.
- Chicken broth: Infuses the dish with a deep umami flavor, enhancing the overall taste and adding richness to the rice.
- Hoisin sauce: Adds a sweet and savory depth to the dish, creating a rich and flavorful sauce for the chicken and rice.
- Soy sauce: Brings a salty and savory element to the dish, enhancing the overall umami flavor profile of the chicken and rice.
- Garlic: Adds a pungent and aromatic flavor to the dish, enhancing the savory profile and providing depth to the sauce.
- Ginger: Provides a warm and spicy kick to the dish, adding a fragrant and zesty flavor to the overall taste profile.
Read more: Instant Pot Chicken and Rice Recipe Guide
Kitchen Tools Required
- Instant Pot: Cooks the chicken and rice quickly and efficiently.
- Bowl: Used to mix the sauce ingredients before pouring over the chicken.
- Tongs: Helpful for shredding the cooked chicken easily.
- Grater: Essential for grating the ginger needed for the recipe.
Hoisin Chicken and Rice in the Instant Pot Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup white rice
- 1 cup chicken broth
- 0.25 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Read more: Instant Pot Chicken Thighs and Rice Recipe
Instructions:
- Place chicken thighs in the Instant Pot.
- In a bowl, mix together chicken broth, hoisin sauce, soy sauce, garlic, and ginger. Pour over the chicken.
- Add rice on top of the chicken.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Shred the chicken and mix everything together.
- Serve garnished with green onions and sesame seeds.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chicken and Rice Soup Recipe
Prep and Storage Tips
Make Ahead Instructions
- Cook the hoisin chicken and rice as directed in the recipe.
- Allow the dish to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the hoisin chicken and rice as directed in the recipe.
- Allow the dish to cool completely.
- Place in a freezer-safe container or bag, ensuring it's airtight.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
One interesting fact about this hoisin chicken and rice instant pot recipe is that you can add a splash of pineapple juice to the sauce for a sweet and tangy twist that complements the savory flavors of the dish. It's a simple hack that can elevate the taste and surprise your taste buds!
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