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I stumbled upon this instant pot gem while craving Tex-Mex flavors but lacking time. Combining chicken, rice, and zesty spices, this one-pot wonder delivers a hearty meal in minutes. My family loves customizing their bowls with various toppings, making dinner both delicious and fun. Perfect for busy weeknights or lazy weekends, this Santa Fe chicken rice bowl has become our go-to comfort food. Trust me, once you try it, you'll wonder how you lived without this easy, flavorful dish in your recipe arsenal.
Ingredients for Santa Fe Chicken Rice Bowl
- Chicken breast: Lean protein source, adds flavor and texture to the dish, a staple ingredient in many chicken-based recipes.
- Rice: Provides a hearty base, absorbs flavors well, adds texture, and makes the dish filling and satisfying.
- Black beans: Adds fiber and plant-based protein, complements the chicken, rice, and spices, creating a balanced meal.
- Corn: Sweetness and crunch, adds color and texture, complements the other ingredients, enhancing the overall flavor profile.
- Diced tomatoes: Adds moisture and acidity, a burst of freshness, enhances the dish's flavor, and provides a saucy element.
- Chicken broth: Infuses flavor, keeps the dish moist, enhances the savory profile, and ties all the ingredients together harmoniously.
- Cumin: Earthy and warm spice, adds depth and complexity to the dish, a key flavor in many Southwestern and Mexican dishes.
- Chili powder: Adds heat and smokiness, enhances the dish's flavor profile, a classic spice blend in Tex-Mex cuisine.
Read more: Instant Pot Korean Lime Chicken Bowl Recipe
Kitchen Tools Required
- Instant Pot: Cooks the ingredients quickly and efficiently, saving time while infusing flavors together perfectly.
- Knife: Used for dicing the chicken breast into bite-sized pieces for even cooking and easy eating.
Instant Pot Santa Fe Chicken Rice Bowl Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb chicken breast diced
- 1 cup rice
- 1 can black beans drained and rinsed
- 1 can corn drained
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- Pepper to taste
Optional Toppings
- shredded cheese
- avocado
- sour cream
- cilantro
Read more: Instant Pot Chicken Burrito Bowl Recipe
Instructions:
- Place chicken, rice, black beans, corn, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper in the Instant Pot.
- Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
- Once the cooking time is up, allow for a natural pressure release for 5 minutes, then do a quick pressure release.
- Stir the mixture well and serve in bowls.
- Top with shredded cheese, avocado, sour cream, and cilantro if desired.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Sunny Side Up Rice Bowl Recipe
Preparing and Storing Santa Fe Chicken Rice Bowl
Make Ahead Instructions
- Prepare the recipe as directed and let it cool completely.
- Store in airtight containers in the refrigerator for up to 3 days.
- When ready to eat, reheat in the microwave or on the stovetop.
Freezing Instructions
- Allow the dish to cool completely before freezing.
- Portion into freezer-safe containers or bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating in the microwave or on the stovetop.
One interesting fact about this instant pot Santa Fe chicken rice bowl recipe is that you can add a splash of lime juice before serving to give it a zesty kick and enhance the flavors. It's a simple trick that can really elevate the dish!
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