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Let me share my go-to weeknight dinner that'll knock your socks off! This Instant Pot Korean lime chicken bowl packs a punch of flavor without breaking a sweat. I stumbled upon this gem while experimenting with Asian-inspired dishes, and it's become a family favorite. Tangy lime meets sweet honey, balanced by savory soy sauce and a hint of heat. Best part? It's ready in no time, leaving you more moments to savor each delicious bite. Trust me, your taste buds will thank you for this zesty adventure!
Ingredients for Instant Pot Korean Lime Chicken Bowl
- Chicken thighs: Tender and flavorful, chicken thighs add richness to the dish and absorb the tangy lime and soy sauce flavors well.
- Soy sauce: Provides a savory umami flavor and saltiness to the dish, enhancing the overall taste of the Korean lime chicken.
- Honey: Balances the savory and tangy flavors with a touch of sweetness, creating a harmonious and well-rounded taste profile.
- Lime juice: Adds a bright and citrusy zing to the dish, infusing it with a refreshing and vibrant flavor.
- Garlic: Enhances the savory depth of the dish with its aromatic and pungent flavor, complementing the other ingredients beautifully.
- Ginger: Offers a warm and spicy kick to the dish, adding complexity and depth to the overall flavor profile.
- Sesame oil: Infuses a nutty and toasty aroma to the dish, elevating the flavors and providing a hint of richness.
- Red pepper flakes: Introduces a subtle heat to the dish, balancing the sweet, savory, and tangy flavors with a gentle spiciness.
Read more: Instant Pot Chicken Burrito Bowl Recipe
Essential Tools for Making This Delicious Chicken Bowl Recipe
- Instant Pot: Speeds up cooking time and infuses flavors effectively.
- Bowl: Used for mixing the marinade and shredding the cooked chicken.
- Forks: Essential for shredding the cooked chicken before serving.
Instant Pot Korean Lime Chicken Bowl Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 0.25 cup soy sauce
- 0.25 cup honey
- 2 units limes, juiced
- 4 cloves garlic, minced
- 1 tsp grated ginger
- 1 tsp sesame oil
- 0.5 tsp red pepper flakes
- unit Cooked rice, for serving
- unit Sliced green onions, for garnish
- unit Sesame seeds, for garnish
Instructions:
- In a bowl, mix together soy sauce, honey, lime juice, garlic, ginger, sesame oil, and red pepper flakes.
- Add chicken thighs to the Instant Pot and pour the sauce over them.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Once done, do a quick release and shred the chicken using two forks.
- Serve the Korean lime chicken over rice, garnished with green onions and sesame seeds.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Korean Beef Recipe: Simple Steps
Tips for Making Instant Pot Korean Lime Chicken Bowl Ahead of Time
Make Ahead Instructions
- Prepare the Korean lime chicken as instructed and store it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the chicken in the microwave or on the stovetop.
Freezing Instructions
- Allow the cooked Korean lime chicken to cool completely.
- Place the chicken in a freezer-safe container or bag, removing as much air as possible.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the chicken overnight in the refrigerator and warm it up in the microwave or on the stovetop.
A unique twist to this Korean lime chicken recipe is to marinate the chicken in the sauce for a few hours before cooking. This extra step enhances the flavors and makes the chicken even more tender and delicious.
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