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Instant Pot Korean Lime Chicken Bowl Recipe Instant Pot Korean Lime Chicken Bowl Recipe


Instant Pot Korean Lime Chicken Bowl Recipe

Written by: Lucas Johnson

This Korean lime chicken bowl is my go-to comfort food. Juicy chicken, tangy lime, a hint of spice, all over fluffy rice. It's a flavor explosion that never fails to satisfy!

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Calling all home cooks! I've stumbled upon this mouth-watering Korean lime chicken bowl recipe. Can't get enough of that tangy, sweet, and slightly spicy flavor combo. Cooked in an instant pot, it packs a punch and is ready in no time. Trust me, once you've tried it, your taste buds will be doing a happy dance.

Ingredients for Instant Pot Korean Lime Chicken Bowl

  • Chicken thighs: Tender and flavorful, chicken thighs add richness to the dish and absorb the tangy lime and soy sauce flavors well.
  • Soy sauce: Provides a savory umami flavor and saltiness to the dish, enhancing the overall taste of the Korean lime chicken.
  • Honey: Balances the savory and tangy flavors with a touch of sweetness, creating a harmonious and well-rounded taste profile.
  • Lime juice: Adds a bright and citrusy zing to the dish, infusing it with a refreshing and vibrant flavor.
  • Garlic: Enhances the savory depth of the dish with its aromatic and pungent flavor, complementing the other ingredients beautifully.
  • Ginger: Offers a warm and spicy kick to the dish, adding complexity and depth to the overall flavor profile.
  • Sesame oil: Infuses a nutty and toasty aroma to the dish, elevating the flavors and providing a hint of richness.
  • Red pepper flakes: Introduces a subtle heat to the dish, balancing the sweet, savory, and tangy flavors with a gentle spiciness.

Essential Tools for Making This Delicious Chicken Bowl Recipe

  • Instant Pot: Speeds up cooking time and infuses flavors effectively.
  • Bowl: Used for mixing the marinade and shredding the cooked chicken.
  • Forks: Essential for shredding the cooked chicken before serving.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 20 minutes

Total time: 35 minutes


  • 1.5 lbs boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • Juice of 2 limes
  • 4 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tsp sesame oil
  • 1/2 tsp red pepper flakes
  • Cooked rice, for serving
  • Sliced green onions, for garnish
  • Sesame seeds, for garnish


  1. In a bowl, mix together soy sauce, honey, lime juice, garlic, ginger, sesame oil, and red pepper flakes.
  2. Add chicken thighs to the Instant Pot and pour the sauce over them.
  3. Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  4. Once done, do a quick release and shred the chicken using two forks.
  5. Serve the Korean lime chicken over rice, garnished with green onions and sesame seeds.

Nutritional value:

Per Serving in Calories: 380 kcal | Carbohydrates: 22 g | Protein: 34 g | Total Fat: 16 g | Saturated Fat: 4 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 4 g | Cholesterol: 160 mg | Sodium: 820 mg | Dietary Fiber: 1 g | Sugar: 18 g | Calcium: 40 mg | Potassium: 480 mg | Iron: 3 mg | Vitamin A: 80 µg | Vitamin C: 10 mg

Tips for Making Instant Pot Korean Lime Chicken Bowl Ahead of Time

Make Ahead Instructions

  • Prepare the Korean lime chicken as instructed and store it in an airtight container in the refrigerator for up to 3 days.
  • When ready to serve, reheat the chicken in the microwave or on the stovetop.

Freezing Instructions

  • Allow the cooked Korean lime chicken to cool completely.
  • Place the chicken in a freezer-safe container or bag, removing as much air as possible.
  • Label the container with the date and store in the freezer for up to 3 months.
  • To reheat, thaw the chicken overnight in the refrigerator and warm it up in the microwave or on the stovetop.

A unique twist to this Korean lime chicken recipe is to marinate the chicken in the sauce for a few hours before cooking. This extra step enhances the flavors and makes the chicken even more tender and delicious.

Common Questions About Preparing Instant Pot Korean Lime Chicken Bowl

Can I use chicken breasts instead of chicken thighs for this recipe?
Yes, you can substitute chicken breasts for thighs, but keep in mind that chicken breasts may cook faster and could result in slightly drier meat.
Can I make this recipe without an Instant Pot?
Absolutely! You can cook the chicken on the stovetop or in the oven with the same marinade ingredients. Just adjust the cooking time accordingly.
Is this recipe spicy?
The red pepper flakes add a bit of heat, but it's not overly spicy. You can adjust the amount of red pepper flakes to suit your spice preference.
Can I meal prep this dish?
Definitely! This Korean lime chicken is great for meal prep. Cook a batch ahead of time and store it in the fridge for easy lunches or dinners throughout the week.
Can I freeze the leftovers?
Yes, you can freeze the cooked chicken for up to 3 months. Just make sure to store it in an airtight container or freezer bag to maintain freshness.

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