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Hey there! I've got a showstopper for your holiday table – my Christmas wreath cake. This festive treat's a breeze to whip up in your Instant Pot, and it's bursting with tangy cranberry and zesty lime flavors. The secret? Cranberry lime seltzer! It gives the cake a light, airy texture you'll love. Plus, decorating's a cinch – just drizzle on some green glaze and add red candies. Trust me, this wreath-shaped wonder will have everyone asking for seconds!
Ingredients for Christmas Wreath Cake with Cranberry Lime Seltzer
- White cake mix: Convenient base for the cake, simplifying the baking process with consistent results and a light, fluffy texture.
- Cranberry lime seltzer water: Adds a refreshing citrus twist to the cake, enhancing flavor and creating a moist crumb with effervescence.
- Eggs: Bind the ingredients together, providing structure and stability to the cake while contributing to a rich, tender texture.
- Vegetable oil: Moisturizes the cake, ensuring a soft crumb and preventing dryness for a delectable and indulgent dessert.
- Fresh cranberries: Infuse the cake with tartness and bursts of fruity flavor, adding a festive touch and vibrant color contrast.
- Powdered sugar: Sweetens the glaze, creating a smooth and glossy finish that complements the tangy lime and balances the flavors.
- Lime juice: Brightens the glaze with zesty acidity, enhancing the overall taste profile and providing a citrusy contrast to the sweetness.
- Green food coloring: Adds a vibrant hue to the glaze, transforming it into a festive green shade reminiscent of holiday wreaths.
- Red decorating candies: Decorate the cake with pops of color, resembling berries on a wreath and adding a playful and eye-catching element.
Kitchen Tools and Equipment Required
- Instant Pot: Essential for pressure cooking the cake, ensuring it cooks evenly and retains moisture.
- Cake Pan: Needed to hold the cake batter in the Instant Pot and shape the cake.
- Trivet: Elevates the cake pan above the water in the Instant Pot, preventing direct contact during cooking.
Christmas Wreath Cake with Cranberry Lime Seltzer - Instant Pot Recipe
Equipment
- Instant Pot
- Bowl
- Cake Pan
- Trivet
- Foil
Ingredients:
Main Ingredients
- 1 box white cake mix
- 1 cup cranberry lime seltzer water
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup fresh cranberries
- 1/2 cup powdered sugar
- 1 tablespoon lime juice
- to taste green food coloring
- to taste red decorating candies
Read more: Cilantro Lime Rice Instant Pot Recipe
Instructions:
- In a bowl, mix the cake mix, cranberry lime seltzer water, eggs, and vegetable oil until well combined.
- Fold in the fresh cranberries.
- Pour the batter into a greased cake pan that fits in the Instant Pot.
- Cover the cake pan with foil.
- Add 1 cup of water to the Instant Pot and place a trivet inside.
- Carefully lower the cake pan onto the trivet.
- Close the lid, set the Instant Pot to high pressure for 30 minutes.
- Allow natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Carefully remove the cake from the Instant Pot and let it cool.
- In a small bowl, mix powdered sugar and lime juice to make a glaze.
- Add green food coloring to the glaze.
- Drizzle the glaze over the cooled cake.
- Decorate with red candies to resemble a Christmas wreath.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Cranberry Sauce Recipe
Preparing and Storing the Christmas Wreath Cake Ahead of Time
Make Ahead Instructions
- Bake the cake as instructed and let it cool completely.
- Once cooled, wrap the cake tightly in plastic wrap and store it at room temperature for up to 2 days.
- When ready to serve, prepare the glaze and decorations as per the recipe.
Freezing Instructions
- Bake the cake as instructed and allow it to cool completely.
- Wrap the cake tightly in plastic wrap and aluminum foil to prevent freezer burn.
- Freeze the cake for up to 3 months.
- Thaw the cake in the refrigerator overnight before serving.
One unique twist to this Christmas wreath cake with cranberry lime seltzer - instant pot recipe is that you can substitute the cranberry lime seltzer water with ginger ale for a slightly different flavor profile.
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