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Coca-Cola Cake Recipe for Instant Pot Coca-Cola Cake Recipe for Instant Pot

Recipe

Coca-Cola Cake Recipe for Instant Pot

Written by: Emily Smith

This Coca-Cola cake is my secret weapon for potlucks! It's a moist, chocolatey delight with a surprising pop of cola flavor. Easy to whip up in my Instant Pot, it's always a crowd-pleaser.

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Guess what? I've got this amazing Instant Pot Coca-Cola Cake recipe that will blow your mind. Trust me, it's a unique and deliciously unexpected dessert. Can you imagine the iconic fizzy sweetness of Coca-Cola, intertwined with rich cocoa in a moist, tender cake? Indulging in this treat feels like discovering a secret family recipe. Go on, satisfy your curiosity and your sweet tooth, and let's whip up this creative delicacy together.

Ingredients for Coca-Cola Cake in the Instant Pot

  • All-purpose flour: Essential for structure and texture in the cake, providing the base for the other ingredients to come together.
  • Granulated sugar: Adds sweetness and helps with the cake's moisture and tenderness, balancing the flavors in the recipe.
  • Unsalted butter: Brings richness and flavor to the cake, contributing to its moist and tender crumb when combined with other ingredients.
  • Cocoa powder: Provides the rich chocolate flavor in the cake, adding depth and enhancing the overall taste of the dessert.
  • Coca-Cola: Imparts a unique flavor and sweetness to the cake, creating a moist and tender texture with a hint of caramel notes.
  • Buttermilk: Helps tenderize the cake crumb and adds a subtle tanginess, enhancing the overall flavor and texture of the dessert.
  • Eggs: Act as a binding agent, providing structure and stability to the cake while contributing to its moisture and richness.
  • Baking soda: A leavening agent that helps the cake rise and creates a light and airy texture in the final baked product.
  • Vanilla extract: Enhances the overall flavor profile of the cake, adding a warm and aromatic note that complements the chocolate and coca-cola flavors.

READ MORE: Coconut Bundt Cake with Roasted Rhubarb Recipe

Essential Tools for Making Instant Pot Coca-Cola Cake

  • Instant Pot: Essential for pressure cooking the cake quickly and efficiently.
  • Mixing bowl: Used to combine dry ingredients and mix the batter for the cake.
  • Saucepan: Necessary for melting butter, cocoa powder, and coca-cola to create the cake mixture.

Serves: 8 people

Preparation time: 15 minutes

Cooking time: 30 minutes

Total time: 45 minutes

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter
  • 3 tablespoons cocoa powder
  • 1 cup Coca-Cola
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions:

  1. In a mixing bowl, combine flour and sugar.
  2. In a saucepan, melt butter, cocoa powder, and Coca-Cola. Bring to a boil.
  3. Pour the hot Coca-Cola mixture over the flour and sugar. Mix well.
  4. Add buttermilk, eggs, baking soda, and vanilla extract. Mix until smooth.
  5. Pour the batter into a greased Instant Pot.
  6. Cook on high pressure for 30 minutes.
  7. Allow natural pressure release before opening the Instant Pot.
  8. Serve the cake warm or at room temperature.

Nutritional value:

Per Serving in Calories: 420 kcal | Carbohydrates: 58 g | Protein: 4 g | Total Fat: 20 g | Saturated Fat: 12 g | Trans Fat: 0 g | Monounsaturated Fat: 5 g | Polyunsaturated Fat: 1 g | Cholesterol: 90 mg | Sodium: 220 mg | Dietary Fiber: 1 g | Sugar: 40 g | Calcium: 40 mg | Potassium: 120 mg | Iron: 2 mg | Vitamin A: 200 µg | Vitamin C: 0 mg

Preparing and Storing Your Coca-Cola Cake Ahead of Time

Make Ahead Instructions

  • Prepare the cake as instructed and allow it to cool completely.
  • Once cooled, wrap the cake tightly in plastic wrap and store it in the refrigerator for up to 2 days.
  • When ready to serve, bring the cake to room temperature before enjoying.

Freezing Instructions

  • After the cake has cooled completely, wrap it tightly in plastic wrap and place it in a freezer-safe container.
  • Freeze the cake for up to 3 months.
  • Thaw the cake overnight in the refrigerator before serving.

Did you know that adding a pinch of salt to the batter can enhance the chocolate flavor in this instant pot coca-cola cake recipe? Salt can help balance the sweetness and bring out the richness of the cocoa.

Common Questions About Making Coca-Cola Cake in the Instant Pot

FAQ:
Can I use a different type of soda instead of coca-cola?
Yes, you can experiment with different sodas to create unique flavors in the cake.
Can I substitute buttermilk with regular milk?
Using regular milk instead of buttermilk may alter the texture and taste of the cake, but it can still work.
How can I store the leftover cake?
Store the leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I add nuts or chocolate chips to the cake batter?
Yes, you can add nuts or chocolate chips to the batter for extra texture and flavor.
Can I make this cake in a regular oven instead of an instant pot?
Yes, you can bake this cake in a regular oven at 350°F (175°C) for about 30-35 minutes or until a toothpick inserted comes out clean.

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