Recipe
Coca-Cola Cake Recipe for Instant Pot
Published: April 1, 2024
Indulge in a delectable Coca-Cola cake with this Instant Pot recipe. Enjoy a moist and flavorful dessert in no time. Perfect for any occasion!
This Coca-Cola cake is my secret weapon for potlucks! It's a moist, chocolatey delight with a surprising pop of cola flavor. Easy to whip up in my Instant Pot, it's always a crowd-pleaser.
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Guess what? I've got this amazing Instant Pot Coca-Cola Cake recipe that will blow your mind. Trust me, it's a unique and deliciously unexpected dessert. Can you imagine the iconic fizzy sweetness of Coca-Cola, intertwined with rich cocoa in a moist, tender cake? Indulging in this treat feels like discovering a secret family recipe. Go on, satisfy your curiosity and your sweet tooth, and let's whip up this creative delicacy together.
Ingredients for Coca-Cola Cake in the Instant Pot
- All-purpose flour: Essential for structure and texture in the cake, providing the base for the other ingredients to come together.
- Granulated sugar: Adds sweetness and helps with the cake's moisture and tenderness, balancing the flavors in the recipe.
- Unsalted butter: Brings richness and flavor to the cake, contributing to its moist and tender crumb when combined with other ingredients.
- Cocoa powder: Provides the rich chocolate flavor in the cake, adding depth and enhancing the overall taste of the dessert.
- Coca-Cola: Imparts a unique flavor and sweetness to the cake, creating a moist and tender texture with a hint of caramel notes.
- Buttermilk: Helps tenderize the cake crumb and adds a subtle tanginess, enhancing the overall flavor and texture of the dessert.
- Eggs: Act as a binding agent, providing structure and stability to the cake while contributing to its moisture and richness.
- Baking soda: A leavening agent that helps the cake rise and creates a light and airy texture in the final baked product.
- Vanilla extract: Enhances the overall flavor profile of the cake, adding a warm and aromatic note that complements the chocolate and coca-cola flavors.
Did you know that adding a pinch of salt to the batter can enhance the chocolate flavor in this instant pot coca-cola cake recipe? Salt can help balance the sweetness and bring out the richness of the cocoa.
Essential Tools for Making Instant Pot Coca-Cola Cake
- Instant Pot: Essential for pressure cooking the cake quickly and efficiently.
- Mixing bowl: Used to combine dry ingredients and mix the batter for the cake.
- Saucepan: Necessary for melting butter, cocoa powder, and coca-cola to create the cake mixture.
Common Questions About Making Coca-Cola Cake in the Instant Pot
Serves: 8 people
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter
- 3 tablespoons cocoa powder
- 1 cup Coca-Cola
- 1/2 cup buttermilk
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions:
- In a mixing bowl, combine flour and sugar.
- In a saucepan, melt butter, cocoa powder, and Coca-Cola. Bring to a boil.
- Pour the hot Coca-Cola mixture over the flour and sugar. Mix well.
- Add buttermilk, eggs, baking soda, and vanilla extract. Mix until smooth.
- Pour the batter into a greased Instant Pot.
- Cook on high pressure for 30 minutes.
- Allow natural pressure release before opening the Instant Pot.
- Serve the cake warm or at room temperature.
Read more: Instant Pot Butterfinger Cake Recipe
Nutritional value:
Per Serving in Calories: 420 kcal | Carbohydrates: 58 g | Protein: 4 g | Total Fat: 20 g | Saturated Fat: 12 g | Trans Fat: 0 g | Monounsaturated Fat: 5 g | Polyunsaturated Fat: 1 g | Cholesterol: 90 mg | Sodium: 220 mg | Dietary Fiber: 1 g | Sugar: 40 g | Calcium: 40 mg | Potassium: 120 mg | Iron: 2 mg | Vitamin A: 200 µg | Vitamin C: 0 mg
Preparing and Storing Your Coca-Cola Cake Ahead of Time
Make Ahead Instructions
- Prepare the cake as instructed and allow it to cool completely.
- Once cooled, wrap the cake tightly in plastic wrap and store it in the refrigerator for up to 2 days.
- When ready to serve, bring the cake to room temperature before enjoying.
Freezing Instructions
- After the cake has cooled completely, wrap it tightly in plastic wrap and place it in a freezer-safe container.
- Freeze the cake for up to 3 months.
- Thaw the cake overnight in the refrigerator before serving.
