(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving a dessert that's both elegant and effortless? Look no further! This Instant Pot cherry amaretto snowflake cake combines convenience with indulgence. I stumbled upon this recipe while experimenting with my pressure cooker, and it's become a family favorite. Rich amaretto liqueur infuses every bite, while juicy maraschino cherries add bursts of sweetness. Topped with a dusting of powdered sugar, this cake resembles a delicate snowflake. Perfect for holiday gatherings or anytime you need a quick, impressive dessert. Let's dive into making this mouthwatering treat!
Ingredients for Cherry Amaretto Snowflake Cake
- White cake mix: Convenient base for the cake, simplifying the baking process with pre-measured dry ingredients for consistent results.
- Eggs: Provide structure and moisture to the cake, acting as a binding agent for a tender and fluffy texture.
- Vegetable oil: Adds moisture to the cake, enhancing its richness and ensuring a moist crumb after baking.
- Water: Essential for hydrating the cake mix and other ingredients, helping to create the cake batter's desired consistency.
- Amaretto liqueur: Infuses the cake with a subtle almond flavor and adds a touch of sophistication to the overall taste.
- Maraschino cherries: Bring a burst of sweet and tangy flavor to the cake, adding pops of color and fruity undertones.
- Sliced almonds: Provide a crunchy texture and nutty flavor to the cake, complementing the cherries and enhancing overall taste.
- Powdered sugar: Used for dusting the cake, adding a touch of sweetness and a decorative finish to the final presentation.
Essential Tools for Making This Instant Pot Cake Recipe
- Instant Pot: Cooks the cake under pressure quickly and evenly.
- Mixing bowl: Combines all the cake ingredients together for a uniform batter.
- Cake pan: Holds the cake batter and fits inside the Instant Pot for cooking.
Instant Pot Cherry Amaretto Snowflake Cake Recipe
Equipment
- Instant Pot
- Mixing bowl
- Cake Pan
- Trivet
Ingredients:
Main Ingredients
- 1 box white cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/4 cup amaretto liqueur
- 1 cup chopped maraschino cherries
- 1/2 cup sliced almonds
- Powdered sugar for dusting
Read more: The Best Instant Pot Chocolate Cake Recipe
Instructions:
- In a mixing bowl, combine the cake mix, eggs, vegetable oil, water, and amaretto. Mix until well combined.
- Fold in the chopped cherries and sliced almonds.
- Pour the batter into a greased cake pan that fits in your Instant Pot.
- Add 1 cup of water to the Instant Pot and place the trivet inside.
- Carefully lower the cake pan onto the trivet.
- Close the lid, set the valve to sealing, and cook on high pressure for 35 minutes.
- Allow for a natural pressure release for 10 minutes, then do a quick release.
- Carefully remove the cake from the Instant Pot and let it cool.
- Dust with powdered sugar before serving.
Notes:
Nutrition value:
Keywords:
Tips for Making Instant Pot Cherry Amaretto Snowflake Cake Ahead of Time
Make Ahead Instructions
- Prepare the cake batter as directed in the recipe.
- Instead of baking immediately, cover the cake pan with plastic wrap and store it in the refrigerator for up to 24 hours.
- When ready to bake, follow the cooking instructions from the recipe.
Freezing Instructions
- Allow the cake to cool completely after baking.
- Wrap the cake (whole or sliced) tightly in plastic wrap, followed by a layer of aluminum foil.
- Place the wrapped cake in a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
- To serve, thaw the cake overnight in the refrigerator or at room temperature for a few hours.
Did you know that adding a splash of amaretto liqueur to a cake batter can enhance the flavor and give it a subtle almond taste without being overpowering? It's a secret ingredient that can take your dessert to the next level!
0 thoughts on “Instant Pot Cherry Amaretto Snowflake Cake Recipe”