Instant Pot Cherry Amaretto Snowflake Cake Recipe
This delightful Instant Pot Cherry Amaretto Snowflake Cake is a perfect blend of sweet cherries and the unique flavor of amaretto, making it a festive treat for any occasion.
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Equipment
- Instant Pot
- Mixing bowl
- Cake Pan
- Trivet
Ingredients:
Main Ingredients
- 1 box white cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/4 cup amaretto liqueur
- 1 cup chopped maraschino cherries
- 1/2 cup sliced almonds
- Powdered sugar for dusting
Instructions:
- In a mixing bowl, combine the cake mix, eggs, vegetable oil, water, and amaretto. Mix until well combined.
- Fold in the chopped cherries and sliced almonds.
- Pour the batter into a greased cake pan that fits in your Instant Pot.
- Add 1 cup of water to the Instant Pot and place the trivet inside.
- Carefully lower the cake pan onto the trivet.
- Close the lid, set the valve to sealing, and cook on high pressure for 35 minutes.
- Allow for a natural pressure release for 10 minutes, then do a quick release.
- Carefully remove the cake from the Instant Pot and let it cool.
- Dust with powdered sugar before serving.
Notes:
This cake is perfect for festive occasions and can be served with a scoop of vanilla ice cream for an extra treat.
Nutrition value:
Calories: 320kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 2gCholesterol: 47mgSodium: 280mgPotassium: 90mgFiber: 1gSugar: 24gVitamin A: 80IUVitamin C: 2mgCalcium: 60mgIron: 1mg
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