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I stumbled upon this instant pot gem while searching for quick desserts. Let me tell you, it's a game-changer! Imagine combining juicy cherries, sweet pineapple, and moist cake in one effortless dish. This dump cake recipe requires minimal prep, yet delivers maximum flavor. Perfect for busy nights or last-minute gatherings, you'll love how easily everything comes together. Trust me, once you try this no-fuss method, you'll never look back. Ready to revolutionize your dessert game?
Ingredients for Instant Pot Dump Cake
- Yellow cake mix: Adds sweetness and structure to the cake layer, creating a moist and flavorful base for the dump cake.
- Cherry pie filling: Provides a burst of fruity flavor and a juicy texture that complements the cake mix perfectly.
- Crushed pineapple: Adds a tropical twist and extra moisture to the dump cake, enhancing the overall fruity profile.
- Butter: Melts into the cake mix, infusing richness and a buttery flavor throughout the dessert.
Read more: Ninja Foodi Dump Cake Recipe
Essential Tools for Making This Delicious Dessert
- Instant Pot: Essential for pressure cooking the dump cake quickly and efficiently.
- Can Opener: Needed to open the cans of cherry pie filling and crushed pineapple for the recipe.
Dump Cake Instant Pot Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 box yellow cake mix
- 1 can cherry pie filling
- 1 can crushed pineapple undrained
- 0.5 cup butter sliced
Read more: Apple Dump Cake Recipe for the Ninja Foodi
Instructions:
- Grease the bottom of the Instant Pot.
- Pour cherry pie filling into the pot and spread evenly.
- Add crushed pineapple on top of the cherry filling.
- Sprinkle the cake mix over the fruit layer.
- Place butter slices on top of the cake mix.
- Close the Instant Pot lid and set to manual high pressure for 25 minutes.
- Quick release the pressure and let it sit for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Read more: Simple Dump & Go Instant Pot Recipe Ideas
Tips for Making Instant Pot Dump Cake Ahead of Time
Make Ahead Instructions
- Assemble the dump cake as instructed but do not cook.
- Cover the instant pot with foil or lid and store in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- Assemble the dump cake in a freezer-safe container.
- Cover tightly and freeze for up to 3 months.
- When ready to cook, thaw in the refrigerator overnight before following the cooking instructions.
One interesting fact about this instant pot dump cake recipe is that you can easily customize it by using different flavors of cake mix and pie filling to create unique variations of this delicious dessert.
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