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Ultimate Chocolate Chip Cookie Cake in the Ninja Foodi Recipe Ultimate Chocolate Chip Cookie Cake in the Ninja Foodi Recipe


Ultimate Chocolate Chip Cookie Cake in the Ninja Foodi Recipe

Written by: Lucas Johnson

Just whipped up the ultimate chocolate chip cookie cake in my Ninja Foodi. It's a sweet symphony of buttery, chocolatey goodness. Can't wait to dig in!

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You know that feeling when you crave a warm, gooey chocolate chip cookie but also can't resist a slice of tender cake? I've found the solution - a delightful mashup that'll satisfy both cravings. My Ultimate Chocolate Chip Cookie Cake, baked with love in a Ninja Foodi. Trust me, each slice is a heavenly bite of sweet, chip-studded bliss. Can't wait to share this home-kitchen miracle with you. Let's bake!

Ingredients You'll Need for the Ultimate Chocolate Chip Cookie Cake

  • All-purpose flour: Essential for structure and texture, providing a sturdy base for the cookie cake to hold all the ingredients together.
  • Unsalted butter: Adds richness and flavor to the cookie cake, contributing to its soft and moist texture when baked.
  • Granulated sugar: Sweetens the cookie cake, helping to achieve the perfect balance of sweetness without overpowering the other flavors.
  • Brown sugar: Imparts a subtle caramel flavor and chewiness to the cookie cake, enhancing its overall taste and texture.
  • Large egg: Acts as a binding agent, helping to hold the cookie cake together and providing moisture for a soft texture.
  • Vanilla extract: Enhances the flavor profile of the cookie cake, adding a warm and aromatic essence to the sweet treat.
  • Chocolate chips: The star ingredient, adding bursts of rich, melty chocolate throughout the cookie cake for a decadent finish.

Essential Tools for Making a Delicious Cookie Cake in the Ninja Foodi

  • Mixing bowl: To combine and mix the cookie dough ingredients thoroughly.
  • Electric mixer: To cream the butter and sugars together for a light and fluffy texture.
  • Cake pan: To shape and bake the cookie dough into a cake form in the Ninja Foodi.

Serves: 8 people

Preparation time: 15 minutes

Cooking time: 25 minutes

Total time: 40 minutes


  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips


  1. Preheat the Ninja Foodi to 350°F (180°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips.
  7. Press the cookie dough into a greased cake pan that fits in the Ninja Foodi.
  8. Place the cake pan in the Ninja Foodi and bake for 25 minutes or until the edges are golden brown.
  9. Let the cookie cake cool before slicing and serving.

Nutritional value:

Per Serving in Calories: 320 kcal | Carbohydrates: 42 g | Protein: 3 g | Total Fat: 16 g | Saturated Fat: 10 g | Trans Fat: 0 g | Monounsaturated Fat: 4 g | Polyunsaturated Fat: 1 g | Cholesterol: 50 mg | Sodium: 200 mg | Dietary Fiber: 2 g | Sugar: 28 g | Calcium: 30 mg | Potassium: 100 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 0 mg

Preparing and Storing Your Cookie Cake for Later Enjoyment

Make Ahead Instructions

  • Prepare the cookie dough as directed.
  • Instead of baking, wrap the dough tightly in plastic wrap.
  • Store in the refrigerator for up to 3 days.
  • When ready to bake, let the dough sit at room temperature for 15 minutes before forming into a cake and baking.

Freezing Instructions

  • Shape the cookie dough into a disk and wrap it in plastic wrap.
  • Place in a freezer-safe bag or container.
  • Label with the date and freeze for up to 3 months.
  • To bake, thaw the dough in the refrigerator overnight, then bring to room temperature before baking as usual.

One interesting fact about this ultimate chocolate chip cookie cake in the ninja foodi recipe is that you can add a tablespoon of instant espresso powder to enhance the chocolate flavor without adding a coffee taste to the cake.

Common Questions About Creating a Chocolate Chip Cookie Cake in the Ninja Foodi

Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe to balance the flavor.
Can I use milk chocolate chips instead of semi-sweet chocolate chips?
Absolutely! Feel free to use milk chocolate chips or any other type of chocolate chips you prefer.
How should I store the leftover cookie cake?
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
Can I freeze the cookie cake?
Yes, you can freeze the cookie cake. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer for up to 3 months.
Can I add nuts or other mix-ins to the cookie cake?
Of course! You can customize your cookie cake by adding nuts, dried fruit, or any other mix-ins you enjoy. Just be sure to adjust the measurements accordingly.

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