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I've discovered pure bliss in cookie form! This Ninja Foodi skillet cookie recipe has become my go-to for satisfying sweet cravings. Imagine sinking your teeth into a warm, gooey chocolate chip paradise with crispy edges and a soft center. Best part? It's incredibly simple to make. No need for individual cookies - just press dough into skillet and let magic happen. Perfect for sharing (or not) on cozy nights in. Trust me, you'll want seconds!
Ingredients for a Delicious Skillet Cookie
- All-purpose flour: Essential for structure and texture, providing the base for the cookie dough to hold together and bake properly.
- Baking soda: Acts as a leavening agent, helping the cookie dough rise and become light and fluffy during baking.
- Unsalted butter: Adds richness and flavor to the cookie dough while also contributing to the soft and tender texture.
- Granulated sugar: Sweetens the cookie dough and helps create a crispy exterior while adding moisture and tenderness.
- Brown sugar: Provides a deeper flavor and chewy texture to the cookie, enhancing the overall taste and sweetness.
- Large egg: Binds the ingredients together, adding moisture and structure to the cookie dough for a cohesive texture.
- Vanilla extract: Enhances the flavor profile of the cookie, adding a warm and aromatic essence to complement the chocolate chips.
- Chocolate chips: Melty pockets of sweetness that add bursts of chocolate flavor and gooey texture to the cookie dough.
Essential Tools for Making a Skillet Cookie in the Ninja Foodi
- Mixing bowl: To combine and mix the cookie dough ingredients thoroughly.
- Skillet: For baking the cookie dough in the Ninja Foodi, creating a crispy exterior and soft interior.
Ninja Foodi Skillet Cookie Recipe
Equipment
- Ninja Foodi
- 10-inch Skillet
- Mixing Bowls
- Whisk
- Spatula
Ingredients:
Main Ingredients
- 1 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.5 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions:
- Preheat your Ninja Foodi on the bake/roast function at 350°F (180°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Press the cookie dough into a greased 10-inch skillet.
- Place the skillet in the Ninja Foodi and bake for about 20 minutes or until the cookie is golden brown.
- Allow the cookie to cool slightly before slicing and serving.
Notes:
Nutrition value:
Keywords:
Read more: Crescent Quiche in the Ninja Foodi Recipe
Tips for Making and Storing Skillet Cookie Dough
Make Ahead Instructions
- Prepare the cookie dough as per the recipe.
- Shape the dough into a log and wrap it tightly in plastic wrap.
- Refrigerate for up to 3 days or freeze for up to 3 months.
- When ready to bake, slice the dough into rounds and bake as directed.
Freezing Instructions
- Allow the baked cookie to cool completely.
- Wrap the cookie or slices in plastic wrap and place in an airtight container.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Did you know that adding a touch of instant espresso powder to this ninja foodi skillet cookie recipe enhances the chocolate flavor without making the cookie taste like coffee? It's a secret ingredient that takes this dessert to the next level!
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