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Ninja Foodi Skillet Cookie Recipe Ninja Foodi Skillet Cookie Recipe


Ninja Foodi Skillet Cookie Recipe

Written by: Emily Smith

Whipped up a skillet cookie in my Ninja Foodi today. Creamy butter, sweet sugars, and chocolate chips baked to golden perfection. A heavenly treat, right from my kitchen to the table.

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Oh boy, have I got something tasty for you! If you're anything like me, always craving something sweet, this Ninja Foodi skillet cookie recipe will make your taste buds do a happy dance. Perfectly crispy on the outside, soft and gooey on the inside. It's simple and quick to make, an absolute must-try. It’s not just another treat, but the epitome of homemade comfort food. Ready to get your hands doughy? Let's dive right in.

Ingredients for a Delicious Skillet Cookie

  • All-purpose flour: Essential for structure and texture, providing the base for the cookie dough to hold together and bake properly.
  • Baking soda: Acts as a leavening agent, helping the cookie dough rise and become light and fluffy during baking.
  • Unsalted butter: Adds richness and flavor to the cookie dough while also contributing to the soft and tender texture.
  • Granulated sugar: Sweetens the cookie dough and helps create a crispy exterior while adding moisture and tenderness.
  • Brown sugar: Provides a deeper flavor and chewy texture to the cookie, enhancing the overall taste and sweetness.
  • Large egg: Binds the ingredients together, adding moisture and structure to the cookie dough for a cohesive texture.
  • Vanilla extract: Enhances the flavor profile of the cookie, adding a warm and aromatic essence to complement the chocolate chips.
  • Chocolate chips: Melty pockets of sweetness that add bursts of chocolate flavor and gooey texture to the cookie dough.

Essential Tools for Making a Skillet Cookie in the Ninja Foodi

  • Mixing bowl: To combine and mix the cookie dough ingredients thoroughly.
  • Skillet: For baking the cookie dough in the Ninja Foodi, creating a crispy exterior and soft interior.

Ninja Foodi Skillet Cookie Recipe

This delicious skillet cookie is made using the Ninja Foodi. It's a quick and easy dessert that serves 6 people and is perfect for any occasion.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 380 kcal


  • Ninja Foodi
  • 10-inch Skillet
  • Mixing Bowls
  • Whisk
  • Spatula


Main Ingredients

  • 1 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 0.5 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips


  • Preheat your Ninja Foodi on the bake/roast function at 350°F (180°C).
  • In a bowl, whisk together the flour, baking soda, and salt.
  • In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in the chocolate chips.
  • Press the cookie dough into a greased 10-inch skillet.
  • Place the skillet in the Ninja Foodi and bake for about 20 minutes or until the cookie is golden brown.
  • Allow the cookie to cool slightly before slicing and serving.


This skillet cookie is best enjoyed warm with a scoop of vanilla ice cream on top!


Calories: 380kcalCarbohydrates: 51gProtein: 4gFat: 19gSaturated Fat: 11gCholesterol: 55mgSodium: 230mgPotassium: 120mgFiber: 2gSugar: 33gVitamin A: 150IUCalcium: 40mgIron: 2mg
Keyword Dessert, Ninja Foodi, Skillet Cookie
Tried this recipe?Let us know how it was!

Tips for Making and Storing Skillet Cookie Dough

Make Ahead Instructions

  • Prepare the cookie dough as per the recipe.
  • Shape the dough into a log and wrap it tightly in plastic wrap.
  • Refrigerate for up to 3 days or freeze for up to 3 months.
  • When ready to bake, slice the dough into rounds and bake as directed.

Freezing Instructions

  • Allow the baked cookie to cool completely.
  • Wrap the cookie or slices in plastic wrap and place in an airtight container.
  • Freeze for up to 3 months.
  • Thaw at room temperature before serving.

Did you know that adding a touch of instant espresso powder to this ninja foodi skillet cookie recipe enhances the chocolate flavor without making the cookie taste like coffee? It's a secret ingredient that takes this dessert to the next level!

Common Questions About Making Skillet Cookies

Can I use a different type of chocolate in this recipe?
Yes, feel free to use your favorite chocolate chips or chunks for a unique twist.
Can I substitute the all-purpose flour with whole wheat flour?
Yes, you can substitute whole wheat flour for a nuttier flavor, but the texture may be slightly denser.
How can I store the leftover skillet cookie?
Store any leftovers in an airtight container at room temperature for up to 3 days for the best taste and texture.
Can I add nuts to this skillet cookie recipe?
Absolutely! Chopped nuts like walnuts or pecans would be a delicious addition to this recipe.
Can I double the recipe if I want to make a larger cookie?
Yes, you can double the ingredients and bake the cookie in a larger skillet for a bigger treat.

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