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Craving a savory snack that's both satisfying and impressive? Let me introduce you to Scotch eggs made in your Ninja Foodi. These crispy, golden orbs pack a flavorful punch with juicy sausage wrapped around perfectly boiled eggs. I've perfected this recipe to achieve that ideal balance of crunchy exterior and tender interior. Best part? Using your Ninja Foodi means less mess and healthier results compared to traditional deep-frying. Get ready to wow your taste buds and impress your friends with this delicious twist on a classic British snack!
Ingredients for Scotch Eggs in the Ninja Foodi
- Eggs: Essential for binding the sausage mixture and creating the classic scotch egg texture and flavor profile.
- Ground pork sausage: The main component of the scotch egg, providing savory flavor and richness to the dish.
- Breadcrumbs: Used as a binder to hold the sausage mixture together and add a crispy texture to the scotch eggs.
- Oil: Necessary for frying the scotch eggs to a golden brown and crispy exterior while keeping the insides moist.
Read more: Egg and Avocado in the Ninja Foodi Recipe
Tools Required to Make This Delicious Recipe
- Mixing bowl: To combine the ground pork sausage with breadcrumbs and seasonings evenly.
- Boiling pot: To boil the eggs before wrapping them in the sausage mixture.
- Air fryer basket: To cook the scotch eggs evenly and crisp them up in the Ninja Foodi.
Scotch Eggs in the Ninja Foodi Recipe
Equipment
- Ninja Foodi
Ingredients:
Main Ingredients
- 4 eggs
- 1 pound ground pork sausage
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- as needed Oil for frying
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Instructions:
- Preheat the Ninja Foodi to 400°F (200°C).
- Boil the eggs for 7 minutes, then transfer to an ice bath to cool.
- Peel the eggs and set aside.
- In a bowl, mix the ground pork sausage with breadcrumbs, salt, pepper, and paprika.
- Divide the sausage mixture into 4 equal portions.
- Flatten each portion and wrap around a boiled egg, ensuring it is fully covered.
- Place the eggs in the Ninja Foodi basket and air fry at 400°F (200°C) for 25 minutes, turning halfway through.
- Serve hot and enjoy!
Nutrition value:
Keywords:
Can You Make Scotch Eggs Ahead of Time or Freeze Them?
Make Ahead Instructions
- Prepare the scotch eggs as per the recipe.
- Once cooked, let them cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Cook the scotch eggs and allow them to cool.
- Place them on a baking sheet in the freezer until frozen.
- Transfer the frozen eggs to a freezer-safe bag or container.
- Label with the date and store for up to 3 months.
- To reheat, bake in a 350°F (175°C) oven for 20-25 minutes.
One interesting fact about these scotch eggs is that they were first created by the London department store Fortnum & Mason in the early 18th century as a portable snack for travelers. The combination of crispy sausage and a perfectly cooked egg makes them a delicious and convenient treat!
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