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Let's talk banana bread! I've been tweaking this Ninja Foodi recipe for months, and finally nailed it. Moist, fluffy, with just enough sweetness – it's pure comfort in every bite. Best part? No oven needed! Perfect for those sweltering summer days or when you're craving something homemade but don't want to heat up your kitchen. Trust me, once you try this method, you'll never go back to traditional baking. Grab those overripe bananas and let's get cooking!
Ingredients for Delicious Banana Bread in the Ninja Foodi
- Bananas: Sweetness and moisture, mashed bananas add flavor and texture to the banana bread, making it moist and delicious.
- Butter: Melted butter provides richness and moisture to the banana bread, enhancing its flavor and creating a tender crumb.
- Baking soda: Acts as a leavening agent, helping the banana bread rise and achieve a light and fluffy texture when baked.
- Sugar: Adds sweetness to the banana bread, balancing the flavors and enhancing the overall taste of the baked loaf.
- Egg: Binds the ingredients together, adding structure and moisture to the banana bread while also contributing to its richness.
- Vanilla extract: Enhances the flavor profile of the banana bread, adding a subtle hint of warmth and depth to the baked loaf.
- All-purpose flour: Provides structure and volume to the banana bread, giving it a soft and tender crumb when baked.
Read more: Air Fryer Banana Bread Bites Recipe
Essential Tools for Making Banana Bread in Your Ninja Foodi
- Mixing bowl: To combine and mix the ingredients thoroughly.
- Loaf pan: To bake the banana bread in the ninja foodi.
Ninja Foodi Banana Bread Recipe
Equipment
- Ninja Foodi
- Loaf Pan
Ingredients:
Main Ingredients
- 2-3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Read more: Pizza Monkey Bread in the Ninja Foodi Recipe
Instructions:
- Preheat the Ninja Foodi on the bake/roast function at 350°F (180°C).
- In a mixing bowl, combine the mashed bananas and melted butter.
- Add the baking soda and salt, mix well.
- Stir in the sugar, beaten egg, and vanilla extract.
- Gradually add the flour and mix until just combined.
- Pour the batter into a greased loaf pan that fits in the Ninja Foodi.
- Place the loaf pan in the Ninja Foodi and bake for 1 hour or until a toothpick inserted in the center comes out clean.
- Allow the banana bread to cool before slicing and serving.
Nutrition value:
Keywords:
Tips for Making and Storing Banana Bread Ahead of Time
Make Ahead Instructions
- Prepare the banana bread batter as instructed.
- Pour the batter into a loaf pan and cover it tightly with plastic wrap.
- Refrigerate the batter for up to 24 hours before baking.
Freezing Instructions
- Allow the banana bread to cool completely after baking.
- Wrap the cooled bread tightly in plastic wrap and place it in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before serving.
Did you know that adding a sprinkle of cinnamon to this ninja foodi banana bread recipe can enhance the flavor and add a warm, aromatic touch to the bread? It's a simple trick that can take your banana bread to the next level!
Read more: Instant Pot Banana Bread Recipe
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