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Ninja Foodi Banana Bread Recipe Ninja Foodi Banana Bread Recipe


Ninja Foodi Banana Bread Recipe

Written by: Lucas Johnson

Whipping up my Ninja Foodi banana bread is a breeze. Ripe bananas, a dash of vanilla, and a sprinkle of love, all baked to perfection. It's comfort in every slice.

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Banana bread, enduring classic, the saviour of overripe bananas. My kitchen smells heavenly as I pull out a piping hot loaf from my trusty Ninja Foodi. This bread, it's a chunk of homey comfort baked to perfection. It's amazing how the Foodi transforms humble ingredients: ripe bananas, light sugar, a touch of vanilla, and basic pantry staples, into a delight that brightens up any day. You're not just making a loaf; you're also crafting memories. Pour yourself a cup of coffee or tea, and let's get this mouth-watering journey started.

Ingredients for Delicious Banana Bread in the Ninja Foodi

  • Bananas: Sweetness and moisture, mashed bananas add flavor and texture to the banana bread, making it moist and delicious.
  • Butter: Melted butter provides richness and moisture to the banana bread, enhancing its flavor and creating a tender crumb.
  • Baking soda: Acts as a leavening agent, helping the banana bread rise and achieve a light and fluffy texture when baked.
  • Sugar: Adds sweetness to the banana bread, balancing the flavors and enhancing the overall taste of the baked loaf.
  • Egg: Binds the ingredients together, adding structure and moisture to the banana bread while also contributing to its richness.
  • Vanilla extract: Enhances the flavor profile of the banana bread, adding a subtle hint of warmth and depth to the baked loaf.
  • All-purpose flour: Provides structure and volume to the banana bread, giving it a soft and tender crumb when baked.

Essential Tools for Making Banana Bread in Your Ninja Foodi

  • Mixing bowl: To combine and mix the ingredients thoroughly.
  • Loaf pan: To bake the banana bread in the ninja foodi.

Serves: 8 people

Preparation time: 15 minutes

Cooking time: 1 hour

Total time: 1 hour 15 minutes


  • 2-3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour


  1. Preheat the Ninja Foodi on the bake/roast function at 350°F (180°C).
  2. In a mixing bowl, combine the mashed bananas and melted butter.
  3. Add the baking soda and salt, mix well.
  4. Stir in the sugar, beaten egg, and vanilla extract.
  5. Gradually add the flour and mix until just combined.
  6. Pour the batter into a greased loaf pan that fits in the Ninja Foodi.
  7. Place the loaf pan in the Ninja Foodi and bake for 1 hour or until a toothpick inserted in the center comes out clean.
  8. Allow the banana bread to cool before slicing and serving.

Nutritional value:

Per Serving in Calories: 240 kcal | Carbohydrates: 39 g | Protein: 3 g | Total Fat: 8 g | Saturated Fat: 5 g | Trans Fat: 0 g | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 40 mg | Sodium: 200 mg | Dietary Fiber: 2 g | Sugar: 20 g | Calcium: 20 mg | Potassium: 180 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 3 mg

Tips for Making and Storing Banana Bread Ahead of Time

Make Ahead Instructions

  • Prepare the banana bread batter as instructed.
  • Pour the batter into a loaf pan and cover it tightly with plastic wrap.
  • Refrigerate the batter for up to 24 hours before baking.

Freezing Instructions

  • Allow the banana bread to cool completely after baking.
  • Wrap the cooled bread tightly in plastic wrap and place it in a freezer-safe bag.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator overnight before serving.

Did you know that adding a sprinkle of cinnamon to this ninja foodi banana bread recipe can enhance the flavor and add a warm, aromatic touch to the bread? It's a simple trick that can take your banana bread to the next level!

Common Questions About Making Banana Bread in the Ninja Foodi

Can I use whole wheat flour instead of all-purpose flour in this ninja foodi banana bread recipe?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Just keep in mind that the texture and flavor may be slightly different.
How should I store the banana bread after baking?
Store the banana bread in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage.
Can I add nuts or chocolate chips to this banana bread recipe?
Absolutely! Feel free to mix in chopped nuts, chocolate chips, or any other add-ins you like before baking the banana bread.
Can I reduce the amount of sugar in this recipe?
Yes, you can reduce the amount of sugar if you prefer a less sweet banana bread. Just keep in mind that it may affect the overall taste and texture.
How can I tell if the banana bread is done baking in the ninja foodi?
You can insert a toothpick into the center of the bread, and if it comes out clean, the banana bread is done.

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