Recipe
Crescent Quiche in the Ninja Foodi Recipe
Published: April 1, 2024
Learn how to make a delicious Crescent Quiche in the Ninja Foodi with this easy recipe. Perfect for breakfast or brunch. Step-by-step instructions included!
Whipping up a crescent quiche in my Ninja Foodi is a breeze! Just layer dough, pour a simple egg mix, sprinkle cheese and ham, then bake. Voila, a golden, delicious quiche!
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Here's my secret weapon when hunger strikes - Crescent Quiche in the Ninja Foodi! Picture warm, flaky pastry giving way to creamy, cheesy goodness...and that's just the first bite! Simple to whip up, yet impressive enough for guests. My kitchen's been witness to this recipe more times than I can count. Trust me, once you try this quiche, your breakfasts (or brunches or dinners) will never be the same. Excited? Let's roll up our sleeves and get cooking!
Ingredients Needed for Crescent Quiche
- Crescent roll dough: Convenient base for the quiche, providing a flaky and buttery crust that complements the savory filling perfectly.
- Eggs: Essential for binding the quiche together and adding richness and texture to the dish when baked.
- Milk: Adds creaminess and moisture to the quiche, creating a tender and flavorful custard-like filling.
- Shredded cheese: Melts beautifully on top of the quiche, adding a gooey texture and a delicious cheesy flavor to each bite.
- Diced ham: Brings a savory and salty element to the quiche, infusing each bite with a burst of meaty goodness.
One interesting twist you can add to this crescent quiche recipe is to sprinkle a layer of crispy hash browns on top before baking. This will give your quiche a delicious crunch and extra flavor that will surprise and delight your taste buds.
Read more: Shrimp Scampi Recipe for the Ninja Foodi
Essential Tools for Making Crescent Quiche in the Ninja Foodi
- Ninja Foodi: Cooks and bakes the quiche to perfection in one appliance.
- Bowl: Whisk eggs, milk, and seasonings together for the quiche filling.
- Whisk: Blend the eggs and milk to create a smooth mixture for the quiche.
- Oven mitts: Protect hands when handling the hot Ninja Foodi inner pot after baking.
Common Questions About Making Crescent Quiche in the Ninja Foodi
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Ingredients:
- 1 can crescent roll dough
- 6 eggs
- 1/2 cup milk
- 1 cup shredded cheese
- 1/2 cup diced ham
- Salt and pepper to taste
Instructions:
- Preheat the Ninja Foodi on the bake/roast setting at 375°F (190°C).
- Roll out the crescent roll dough in the bottom of the Foodi's inner pot.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the crescent dough.
- Sprinkle the cheese and diced ham on top.
- Close the Foodi lid and bake for 25 minutes or until the quiche is set and golden brown.
- Serve hot and enjoy!
Read more: Ninja Foodi Linguine and Shrimp Recipe
Nutritional value:
Per Serving in Calories: 285 kcal | Carbohydrates: 15 g | Protein: 15 g | Total Fat: 18 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 3 g | Cholesterol: 210 mg | Sodium: 570 mg | Dietary Fiber: 0 g | Sugar: 3 g | Calcium: 150 mg | Potassium: 180 mg | Iron: 2 mg | Vitamin A: 300 µg | Vitamin C: 2 mg
Can You Make Crescent Quiche Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the crescent quiche as directed in the recipe.
- Once baked and cooled, store the quiche in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- After baking and cooling, wrap the quiche tightly in plastic wrap and foil.
- Label the package with the date and freeze for up to 2 months.
- To reheat, thaw overnight in the refrigerator and bake in a 350°F (175°C) oven until heated through.
