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I've stumbled upon pure breakfast magic! This crescent quiche cooked in my Ninja Foodi has become my go-to for lazy weekends. Imagine buttery, flaky pastry cradling a savory egg filling, studded with gooey cheese and smoky ham. Best part? Minimal effort required. Just toss everything together, let your Foodi work its magic, and voila! You'll have a quiche that'll make you feel like a culinary genius. Trust me, this recipe's gonna be your new breakfast bestie.
Ingredients Needed for Crescent Quiche
- Crescent roll dough: Convenient base for the quiche, providing a flaky and buttery crust that complements the savory filling perfectly.
- Eggs: Essential for binding the quiche together and adding richness and texture to the dish when baked.
- Milk: Adds creaminess and moisture to the quiche, creating a tender and flavorful custard-like filling.
- Shredded cheese: Melts beautifully on top of the quiche, adding a gooey texture and a delicious cheesy flavor to each bite.
- Diced ham: Brings a savory and salty element to the quiche, infusing each bite with a burst of meaty goodness.
Read more: Ninja Foodi Fried Ravioli Recipe
Essential Tools for Making Crescent Quiche in the Ninja Foodi
- Ninja Foodi: Cooks and bakes the quiche to perfection in one appliance.
- Bowl: Whisk eggs, milk, and seasonings together for the quiche filling.
- Whisk: Blend the eggs and milk to create a smooth mixture for the quiche.
- Oven mitts: Protect hands when handling the hot Ninja Foodi inner pot after baking.
Crescent Quiche in the Ninja Foodi Recipe
Equipment
- Ninja Foodi
Ingredients:
Main Ingredients
- 1 can crescent roll dough
- 6 eggs
- 1/2 cup milk
- 1 cup shredded cheese
- 1/2 cup diced ham
- to taste Salt
- to taste Pepper
Read more: Ninja Foodi Toasted Raviolis Recipe
Instructions:
- Preheat the Ninja Foodi on the bake/roast setting at 375°F (190°C).
- Roll out the crescent roll dough in the bottom of the Foodi's inner pot.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the crescent dough.
- Sprinkle the cheese and diced ham on top.
- Close the Foodi lid and bake for 25 minutes or until the quiche is set and golden brown.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Ninja Foodi Skillet Cookie Recipe
Can You Make Crescent Quiche Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the crescent quiche as directed in the recipe.
- Once baked and cooled, store the quiche in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- After baking and cooling, wrap the quiche tightly in plastic wrap and foil.
- Label the package with the date and freeze for up to 2 months.
- To reheat, thaw overnight in the refrigerator and bake in a 350°F (175°C) oven until heated through.
One interesting twist you can add to this crescent quiche recipe is to sprinkle a layer of crispy hash browns on top before baking. This will give your quiche a delicious crunch and extra flavor that will surprise and delight your taste buds.
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