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I've got a killer holiday ham recipe that'll knock your socks off! Using my trusty Ninja Foodi, I've perfected a glaze that's sweet, tangy, and downright irresistible. This spiral-cut ham comes out perfectly caramelized on the outside while staying juicy inside. Best part? It's a breeze to make. Whether you're hosting a big family gathering or just craving some comfort food, this ham will be the star of your table. Let's dive into this mouthwatering recipe!
Ingredients for a Delicious Holiday Ham
- Pre-cooked spiral-cut ham: Adds rich flavor and texture, the star of the dish, requires minimal preparation, perfect for holiday gatherings.
- Brown sugar: Provides sweetness and caramelization, balances the savory flavors, enhances the glaze, adds depth to the dish.
- Honey: Adds natural sweetness, helps caramelize the glaze, balances the tanginess, gives a glossy finish to the ham.
- Dijon mustard: Adds a tangy kick, complements the sweetness, enhances the flavor profile, creates a well-rounded glaze.
- Apple cider vinegar: Adds acidity and brightness, balances the richness of the ham, enhances the overall flavor, creates depth.
- Ground cloves: Adds warmth and depth, complements the sweetness, enhances the holiday flavors, adds a hint of spice.
Essential Tools for Making Ham in the Ninja Foodi
- Ninja Foodi: Combines air crisping and baking functions for cooking the ham to perfection.
- Basting brush: Essential for evenly applying the sweet and tangy glaze to the ham during cooking.
Holiday Ham Recipe in the Ninja Foodi
Equipment
- Ninja Foodi
- Bowl
- Brush
Ingredients:
Ingredients
- 1 unit pre-cooked spiral-cut ham (7-9 lbs)
- 1 cup brown sugar
- 0.5 cup honey
- 0.25 cup Dijon mustard
- 0.25 cup apple cider vinegar
- 1 teaspoon ground cloves
Read more: Ninja Foodi Fried Ravioli Recipe
Instructions:
- Preheat the Ninja Foodi on the Air Crisp setting at 350°F.
- In a bowl, mix together brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves to make the glaze.
- Place the ham in the Ninja Foodi basket and brush half of the glaze over the ham.
- Air crisp the ham for 15 minutes, then brush the remaining glaze over the ham.
- Continue to air crisp for another 15 minutes or until the glaze is caramelized.
- Remove the ham from the Ninja Foodi, let it rest for 10 minutes, then slice and serve.
Notes:
Nutrition value:
Keywords:
Read more: Ninja Foodi Toasted Raviolis Recipe
Preparing and Storing Your Holiday Ham
Make Ahead Instructions
- Prepare the glaze and store it in an airtight container in the fridge for up to 3 days.
- Glaze the ham and store it covered in the fridge for up to 2 days before air crisping.
Freezing Instructions
- Freeze the cooked ham slices in a freezer-safe container for up to 2 months.
- Thaw in the fridge overnight before reheating in the Ninja Foodi.
One interesting fact about this holiday ham recipe in the ninja foodi is that you can add a splash of bourbon to the glaze for a rich and complex flavor profile. It adds a unique twist that will impress your guests and elevate the dish to a whole new level of deliciousness.
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