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Ninja Foodi Fried Ravioli Recipe Ninja Foodi Fried Ravioli Recipe


Ninja Foodi Fried Ravioli Recipe

Written by: Lucas Johnson

This Ninja Foodi Fried Ravioli recipe is my go-to for quick, crispy bites. I dip ravioli in eggs, coat with breadcrumbs, air fry until golden, and serve with marinara. Delicious!

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This Ninja Foodi Fried Ravioli is my secret weapon for impressing dinner guests. Imagine biting into a crispy, golden exterior giving way to soft, pillowy ravioli. Each piece, with a flavorful crunch from breadcrumbs mixed with Parmesan and Italian seasoning, has folks raving for more. Frying in the Ninja Foodi makes this treat a breeze, freeing up your kitchen stove. Plus, who can resist that enticing aroma wafting from the kitchen? Mouthwatering, isn't it? Come on, let's whip up a batch. Your taste buds are in for a thrill!

Ingredients for Ninja Foodi Fried Ravioli

  • Refrigerated ravioli: Convenient base for quick dish, filled with tasty ingredients, perfect for frying and crisping up in the Ninja Foodi.
  • Breadcrumbs: Adds crunch and texture to the fried ravioli, creating a crispy coating that contrasts with the soft filling inside.
  • Eggs: Acts as a binding agent, helping the breadcrumb mixture adhere to the ravioli and creating a crispy exterior when fried.
  • Parmesan cheese: Adds a savory, salty flavor to the breadcrumb coating, enhancing the overall taste of the fried ravioli.
  • Italian seasoning: Infuses the breadcrumb mixture with classic Italian flavors, elevating the taste profile of the fried ravioli dish.
  • Marinara sauce: Classic dipping sauce that complements the fried ravioli, adding a burst of tangy tomato flavor to each bite.

Essential Tools for Making Fried Ravioli in the Ninja Foodi

  • Ninja Foodi: Combines air frying and crisping functions for quick and crispy ravioli without deep frying.
  • Shallow bowl: Used for beating eggs to coat the ravioli before breading them.
  • Bowl: Mixing breadcrumbs, parmesan cheese, and Italian seasoning for coating the ravioli.
  • Cooking spray: Spraying a light coat on the ravioli before air crisping to help achieve a golden brown crispiness.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 10 minutes

Total time: 25 minutes


  • 1 package of refrigerated ravioli
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Marinara sauce, for dipping
  • Cooking spray


  1. Preheat your Ninja Foodi by selecting the Air Crisp function and setting the temperature to 400°F (200°C).
  2. In a shallow bowl, beat the eggs.
  3. In another bowl, mix the breadcrumbs, Parmesan cheese, and Italian seasoning.
  4. Dip each ravioli in the beaten eggs, then coat with the breadcrumb mixture.
  5. Place the coated ravioli in the Ninja Foodi basket in a single layer.
  6. Lightly spray the ravioli with cooking spray.
  7. Air crisp for about 5-7 minutes, or until golden brown and crispy.
  8. Serve the fried ravioli with marinara sauce for dipping.

Nutritional value:

Per Serving in Calories: 350 kcal | Carbohydrates: 35 g | Protein: 15 g | Total Fat: 16 g | Saturated Fat: 6 g | Trans Fat: 0 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 2 g | Cholesterol: 120 mg | Sodium: 700 mg | Dietary Fiber: 2 g | Sugar: 3 g | Calcium: 200 mg | Potassium: 150 mg | Iron: 3 mg | Vitamin A: 100 µg | Vitamin C: 5 mg

Can You Make Ninja Foodi Fried Ravioli Ahead of Time?

Make Ahead Instructions

  • Prepare the ravioli up to the coating step, then place them on a baking sheet in a single layer.
  • Freeze the ravioli until solid, then transfer them to a freezer-safe bag or container.
  • When ready to cook, air crisp the frozen ravioli in the ninja foodi, adding a few extra minutes to the cooking time.

Freezing Instructions

  • After air crisping the ravioli, let them cool completely.
  • Place the fried ravioli in a single layer on a baking sheet and freeze until solid.
  • Transfer the frozen ravioli to a freezer-safe bag or container.
  • To reheat, air crisp the frozen ravioli in the ninja foodi until heated through and crispy.

One interesting variation of this recipe is to use different types of ravioli, such as lobster or mushroom-filled, to add unique flavors and textures to the dish. Experimenting with various ravioli fillings can take this dish to a whole new level of deliciousness!

Common Questions About This Fried Ravioli Recipe

Can I use frozen ravioli for this recipe?
It's best to use refrigerated ravioli for this recipe to ensure even cooking and crispy results.
How do I prevent the ravioli from sticking to the basket?
Lightly spraying the ravioli with cooking spray before air crisping can help prevent them from sticking.
Can I use a different type of cheese for the breadcrumb mixture?
Feel free to experiment with different cheeses to suit your taste preferences.
How do I know when the ravioli is done air crisping?
The ravioli should be golden brown and crispy after about 5-7 minutes of air crisping.
Can I make this recipe in a regular oven?
While this recipe is specifically designed for the Ninja Foodi, you can try baking the ravioli in a regular oven at a similar temperature until crispy.

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