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Let me share my favorite appetizer that'll knock your socks off! These crispy ravioli bites are a game-changer for parties or lazy weekends. I stumbled upon this Ninja Foodi hack, and now I'm hooked. Imagine biting into golden, crunchy pasta pillows filled with gooey cheese. Dunk 'em in zesty marinara sauce, and you've got heaven on a plate. Best part? They're ready in minutes, leaving more time for fun. Trust me, once you try these, you'll be whipping them up every chance you get!
Ingredients for Ninja Foodi Fried Ravioli
- Refrigerated ravioli: Convenient base for quick dish, filled with tasty ingredients, perfect for frying and crisping up in the Ninja Foodi.
- Breadcrumbs: Adds crunch and texture to the fried ravioli, creating a crispy coating that contrasts with the soft filling inside.
- Eggs: Acts as a binding agent, helping the breadcrumb mixture adhere to the ravioli and creating a crispy exterior when fried.
- Parmesan cheese: Adds a savory, salty flavor to the breadcrumb coating, enhancing the overall taste of the fried ravioli.
- Italian seasoning: Infuses the breadcrumb mixture with classic Italian flavors, elevating the taste profile of the fried ravioli dish.
- Marinara sauce: Classic dipping sauce that complements the fried ravioli, adding a burst of tangy tomato flavor to each bite.
Read more: Ninja Foodi Toasted Raviolis Recipe
Essential Tools for Making Fried Ravioli in the Ninja Foodi
- Ninja Foodi: Combines air frying and crisping functions for quick and crispy ravioli without deep frying.
- Shallow bowl: Used for beating eggs to coat the ravioli before breading them.
- Bowl: Mixing breadcrumbs, parmesan cheese, and Italian seasoning for coating the ravioli.
- Cooking spray: Spraying a light coat on the ravioli before air crisping to help achieve a golden brown crispiness.
Ninja Foodi Fried Ravioli Recipe
Equipment
- Ninja Foodi
- Shallow Bowls
- Cooking Spray
Ingredients:
Main Ingredients
- 1 package refrigerated ravioli
- 1 cup breadcrumbs
- 2 eggs beaten
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- to taste Marinara sauce for dipping
- as needed Cooking spray
Instructions:
- Preheat your Ninja Foodi by selecting the Air Crisp function and setting the temperature to 400°F (200°C).
- In a shallow bowl, beat the eggs.
- In another bowl, mix the breadcrumbs, Parmesan cheese, and Italian seasoning.
- Dip each ravioli in the beaten eggs, then coat with the breadcrumb mixture.
- Place the coated ravioli in the Ninja Foodi basket in a single layer.
- Lightly spray the ravioli with cooking spray.
- Air crisp for about 5-7 minutes, or until golden brown and crispy.
- Serve the fried ravioli with marinara sauce for dipping.
Notes:
Nutrition value:
Keywords:
Can You Make Ninja Foodi Fried Ravioli Ahead of Time?
Make Ahead Instructions
- Prepare the ravioli up to the coating step, then place them on a baking sheet in a single layer.
- Freeze the ravioli until solid, then transfer them to a freezer-safe bag or container.
- When ready to cook, air crisp the frozen ravioli in the ninja foodi, adding a few extra minutes to the cooking time.
Freezing Instructions
- After air crisping the ravioli, let them cool completely.
- Place the fried ravioli in a single layer on a baking sheet and freeze until solid.
- Transfer the frozen ravioli to a freezer-safe bag or container.
- To reheat, air crisp the frozen ravioli in the ninja foodi until heated through and crispy.
One interesting variation of this recipe is to use different types of ravioli, such as lobster or mushroom-filled, to add unique flavors and textures to the dish. Experimenting with various ravioli fillings can take this dish to a whole new level of deliciousness!
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