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Let me tell you about my go-to weeknight dinner. This French onion chicken casserole combines comfort food favorites into one delicious dish. Tender chicken breasts nestled in creamy soup, topped with gooey cheese and crispy fried onions. Best part? Preparation takes minutes, leaving oven to work its magic. Perfect for busy evenings or when craving something hearty yet simple. Family always begs for seconds, so you might want to double recipe!
Ingredients for French Onion Chicken Casserole
- Chicken breasts: Lean protein base for the casserole, adding heartiness and flavor to the dish without overpowering other ingredients.
- Cream of chicken soup: Creamy base that binds the casserole together, providing rich flavor and moisture to the chicken and onions.
- Sour cream: Tangy element that adds creaminess and a slight tang to balance out the richness of the other ingredients.
- Cheddar cheese: Sharp and melty cheese that adds a savory depth and gooey texture to the casserole when baked.
- French fried onions: Crunchy topping that adds a crispy texture and a burst of onion flavor to the finished dish.
Read more: Crispy Homemade French Fried Onions Recipe
Kitchen Tools Needed
- Baking dish: To bake and hold the chicken and sauce together while cooking.
- Bowl: To mix the cream of chicken soup and sour cream for the sauce.
- Oven: To bake the chicken casserole until the chicken is cooked through and the cheese is melted.
Recipes Featuring French Fried Onions
Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
- to taste Salt and pepper
Read more: Instant Pot French Onion Soup Recipe
Instructions:
- Preheat oven to 350°F (175°C).
- Place chicken breasts in a baking dish and season with salt and pepper.
- In a bowl, mix together cream of chicken soup and sour cream. Pour over the chicken.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25 minutes.
- Sprinkle French fried onions over the chicken and bake for an additional 5 minutes until onions are golden brown.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Can I Make This Casserole Ahead of Time?
Make Ahead Instructions
- Prepare the casserole as instructed but do not bake it.
- Cover the dish tightly with foil or plastic wrap.
- Refrigerate for up to 24 hours before baking as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish well in plastic wrap and foil to prevent freezer burn.
- Label with the date and freeze for up to 3 months.
- When ready to eat, thaw overnight in the refrigerator before baking as directed.
One interesting twist you can add to this french onion chicken casserole is to caramelize the onions before incorporating them into the dish. This extra step will enhance the depth of flavor and bring out the natural sweetness of the onions, taking your casserole to the next level of deliciousness.
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