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Craving some comfort food? This Velveeta Mac and Cheese Casserole is the ultimate creamy, cheesy delight. Perfect for family dinners or potlucks, it’s a crowd-pleaser that’s easy to whip up. With gooey Velveeta cheese and a golden-brown top, this dish will have everyone coming back for seconds. Let’s dive into this mouthwatering recipe!
The name of the recipe: Velveeta Mac and Cheese Casserole Recipe
Ingredients:
- 2 cups uncooked elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 pound velveeta cheese, cubed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in milk, cooking until the mixture is thickened and bubbly.
- Add velveeta cheese, stirring until melted and smooth. Season with salt and pepper.
- Combine cheese sauce with cooked macaroni in a mixing bowl. Transfer to a baking dish.
- Bake for 20-25 minutes, until bubbly and golden on top.
What You Will Need
Read more: Velveeta Cheese Casserole Recipe
What you will need to make velveeta mac and cheese casserole
- Elbow macaroni: Provides the classic pasta base, perfect for holding the creamy cheese sauce in every bite.
- Butter: Adds richness and helps create a smooth, velvety cheese sauce.
- All-purpose flour: Thickens the cheese sauce, giving it a creamy consistency.
- Milk: Essential for creating a smooth, creamy cheese sauce that coats the pasta perfectly.
- Velveeta cheese: Melts smoothly, creating a rich, creamy, and cheesy sauce that defines this dish.
Essential Tools and Instruments
What tools/instruments will be needed to make Velveeta Mac and Cheese Casserole Recipe
- Saucepan: Essential for melting butter, cooking flour, and making the cheese sauce smooth and creamy.
- Whisk: Helps blend flour and milk smoothly, preventing lumps in the sauce.
- Mixing bowl: Combines cooked macaroni with cheese sauce evenly before baking.
- Baking dish: Holds the macaroni mixture, allowing it to bake evenly and develop a golden top.
- Measuring cups: Ensures precise amounts of ingredients for consistent results.
Velveeta Mac and Cheese Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups uncooked elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 pound Velveeta cheese, cubed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in milk, cooking until the mixture is thickened and bubbly.
- Add Velveeta cheese, stirring until melted and smooth. Season with salt and pepper.
- Combine cheese sauce with cooked macaroni in a mixing bowl. Transfer to a baking dish.
- Bake for 20-25 minutes, until bubbly and golden on top.
Notes:
Read more: Veggie Mac and Cheese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the mac and cheese as directed but don't bake.
- Let it cool completely.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the dish in a layer of plastic wrap, then aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 25-30 minutes until hot and bubbly.
Using evaporated milk instead of regular milk can make the cheese sauce creamier and richer.
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