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This Mozzarella Casserole Recipe is a comforting dish that brings together the gooey goodness of shredded mozzarella cheese with the tangy flavor of tomato sauce. Perfect for a cozy dinner, it's easy to whip up and sure to please everyone at the table. The blend of dried oregano and dried basil adds a touch of Italian flair, while the minced garlic gives it a delightful kick. Let's dive into this cheesy, savory delight!
Mozzarella Casserole Recipe
Ingredients:
- 2 cups shredded mozzarella cheese
- 1 cup tomato sauce
- 1 cup cooked pasta
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 clove minced garlic
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked pasta, tomato sauce, oregano, basil, and minced garlic.
- Pour the mixture into a baking dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
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What you will need to make mozzarella casserole
- Shredded mozzarella cheese: Melts perfectly, creating a gooey, golden topping that binds the casserole together and adds rich, creamy flavor.
- Tomato sauce: Provides a tangy, savory base that complements the cheese and pasta, adding depth and moisture to the dish.
- Cooked pasta: Acts as the hearty foundation, soaking up the sauce and cheese, making the casserole filling and satisfying.
- Dried oregano: Adds a hint of earthiness and aromatic flavor, enhancing the overall taste profile of the casserole.
- Dried basil: Brings a sweet, slightly peppery note that pairs well with the tomato sauce and cheese.
- Minced garlic: Infuses the dish with a robust, savory undertone, elevating the flavors of the other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make mozzarella casserole
- Mixing bowl: Essential for combining pasta, tomato sauce, and seasonings evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole, melting the cheese and blending flavors.
- Measuring cups: Ensures accurate portions of cheese, sauce, and pasta for balanced taste.
- Garlic press: Minces garlic finely, distributing its flavor throughout the dish.
Mozzarella Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Mozzarella Cheese shredded
- 1 cup Tomato Sauce
- 1 cup Pasta cooked
- 1 tsp Oregano dried
- 1 tsp Basil dried
- 1 clove Garlic minced
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked pasta, tomato sauce, oregano, basil, and minced garlic.
- Pour the mixture into a baking dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 5-10 minutes if needed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes if needed.
Using fresh mozzarella instead of pre-shredded cheese can make the casserole creamier and more flavorful.
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