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Eggplant and Beef Casserole Recipe Eggplant and Beef Casserole Recipe

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Eggplant and Beef Casserole Recipe

This Eggplant and Beef Casserole is a hearty, cheesy delight. Layers of tender eggplant, savory beef, and rich tomato sauce come together for a comforting, oven-baked meal.

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This Eggplant and Beef Casserole is a hearty, comforting dish perfect for any night of the week. Layers of tender eggplant and savory ground beef meld together with a rich tomato sauce and gooey mozzarella cheese. The dried oregano adds a touch of earthy flavor, making each bite irresistible. Simple yet satisfying, this casserole will quickly become a family favorite. Let's get cooking!

The name of the recipe: Eggplant and Beef Casserole Recipe

Ingredients:

  • 1 large sliced eggplant
  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cloves minced garlic
  • 1 can (15 oz) tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1 tsp dried oregano
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
  4. Stir in tomato sauce, dried oregano, salt, and black pepper. Simmer for 10 minutes.
  5. In a baking dish, layer half of the sliced eggplant, then half of the beef mixture. Repeat layers.
  6. Top with shredded mozzarella cheese.
  7. Bake in preheated oven for 30-35 minutes, until cheese is bubbly and golden.

What You Will Need

What you will need to make eggplant and beef casserole

  • Eggplant: Adds a tender, slightly sweet base that soaks up flavors from the beef and tomato sauce, creating a hearty dish.

  • Ground beef: Provides rich, savory flavor and protein, making the casserole filling and satisfying.

  • Chopped onion: Brings a sweet, aromatic depth to the dish, enhancing the overall flavor profile.

  • Minced garlic: Adds a pungent, savory kick that complements the beef and tomato sauce perfectly.

  • Tomato sauce: Offers a tangy, rich base that ties all the ingredients together, creating a cohesive casserole.

  • Shredded mozzarella cheese: Melts into a gooey, golden topping, adding a creamy texture and delicious flavor.

Essential Tools and Instruments

What tools/instruments will be needed to make Eggplant and Beef Casserole Recipe

  • Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring flavors meld perfectly before baking.
  • Baking dish: Needed to layer eggplant and beef mixture, then bake everything together for a cohesive casserole.
  • Knife: Crucial for slicing eggplant and chopping onions and garlic, ensuring uniform pieces for even cooking.
  • Cutting board: Provides a stable surface for safely slicing and chopping ingredients without damaging countertops.
  • Oven: Bakes the casserole, melting cheese and blending flavors into a delicious, cohesive dish.

Eggplant and Beef Casserole Recipe

A hearty casserole with layers of eggplant and seasoned beef, topped with cheese.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 large eggplant sliced
  • 1 lb ground beef
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 can tomato sauce (15 oz)
  • 1 cup shredded mozzarella cheese
  • 1 tsp dried oregano
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
  • Stir in tomato sauce, dried oregano, salt, and black pepper. Simmer for 10 minutes.
  • In a baking dish, layer half of the sliced eggplant, then half of the beef mixture. Repeat layers.
  • Top with shredded mozzarella cheese.
  • Bake in preheated oven for 30-35 minutes, until cheese is bubbly and golden.

Notes:

Let the casserole sit for a few minutes before serving to set.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Beef, Casserole, Eggplant
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole up to the baking step.
  2. Cover tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but do not bake.
  2. Wrap tightly with plastic wrap, then cover with aluminum foil.
  3. Label with date and contents.
  4. Freeze for up to 3 months.
  5. To bake, thaw in the fridge overnight.
  6. Let sit at room temperature for 30 minutes before baking.
  7. Bake as directed, adding an extra 10-15 minutes if needed.

Eggplant can act like a sponge, soaking up flavors from the tomato sauce and ground beef, making each bite rich and savory.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I prevent the eggplant from becoming too soggy?
Salt the eggplant slices and let them sit for 30 minutes, then pat dry.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate for up to 24 hours before baking.
What can I serve with this casserole?
A simple green salad or garlic bread pairs nicely.
Is it possible to freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.

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