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Let me tell you about my go-to barbacoa recipe that'll knock your socks off! This Instant Pot version is a game-changer, delivering mouthwatering, tender beef infused with smoky chipotle flavors in no time. I've perfected this dish over countless family gatherings, and it's always a crowd-pleaser. Trust me, once you smell those aromatic spices and see that juicy meat falling apart, you'll be hooked. Get ready for a flavor explosion that'll transport your taste buds straight to Mexico!
Ingredients for Instant Pot Chipotle Barbacoa
- Beef chuck roast: Tender and flavorful cut of meat that becomes succulent and shreds easily after cooking in the Instant Pot.
- Chipotle peppers in adobo sauce: Adds a smoky and spicy flavor to the barbacoa, infusing it with a rich and complex taste profile.
- Onion: Provides a sweet and savory base flavor to the dish, enhancing the overall taste of the barbacoa.
- Garlic: Adds a robust and aromatic element to the barbacoa, elevating the dish with its pungent and flavorful essence.
- Apple cider vinegar: Balances the richness of the meat with a tangy and slightly sweet undertone, enhancing the overall flavor profile.
- Lime juice: Brightens the dish with a citrusy zing, adding a refreshing and tangy contrast to the rich barbacoa flavors.
- Beef broth: Infuses the meat with additional depth of flavor and moisture, creating a rich and savory base for the barbacoa.
- Ground cumin: Provides a warm and earthy flavor to the dish, complementing the smokiness of the chipotle peppers and enhancing the overall taste.
- Dried oregano: Adds a hint of herbal freshness to the barbacoa, contributing a subtle and aromatic note to the dish.
Read more: Instant Pot Chipotle Chicken Recipe
Essential Tools for Making This Recipe
- Instant Pot: Essential for pressure cooking the barbacoa to achieve tender and flavorful results.
- Forks: Needed to shred the cooked beef into succulent strands for serving in various dishes.
Instant Pot Chipotle Barbacoa Recipe
This Instant Pot Chipotle Barbacoa is a flavorful and tender beef dish that's perfect for tacos, burritos, bowls, or salads. It's easy to make and packed with smoky, spicy flavors.
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Equipment
- Instant Pot
- Forks
Ingredients:
Main Ingredients
- 3 lbs beef chuck roast cut into chunks
- 1 can chipotle peppers in adobo sauce
- 1 onion chopped
- 4 cloves garlic minced
- 1/4 cup apple cider vinegar
- 1/4 cup lime juice
- 1/4 cup beef broth
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- In the Instant Pot, combine beef, chipotle peppers, onion, garlic, apple cider vinegar, lime juice, beef broth, cumin, oregano, salt, and black pepper.
- Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
- Once done, allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
- Shred the beef using two forks and mix well with the sauce.
- Serve the barbacoa in tacos, burritos, bowls, or salads.
Notes:
This recipe is perfect for meal prep and can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Nutrition value:
Calories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 9gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Tips for Making Instant Pot Chipotle Barbacoa Ahead of Time
Make Ahead Instructions
- Cook the barbacoa according to the recipe instructions.
- Allow the barbacoa to cool completely.
- Store the cooked barbacoa in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the barbacoa completely before freezing.
- Place the barbacoa in a freezer-safe container or resealable bag.
- Label the container with the date and store in the freezer for up to 3 months.
Chipotle peppers in adobo sauce add a smoky and spicy flavor to the barbacoa, giving it a unique and delicious taste.
Common Questions About This Instant Pot Recipe
FAQ:
Can I use a different cut of beef for this recipe?
Yes, you can use beef brisket or beef shoulder as alternatives to beef chuck roast.
How spicy is the chipotle barbacoa?
The level of spiciness can be adjusted by adding more or fewer chipotle peppers to suit your taste preferences.
Can I make this recipe ahead of time?
Yes, this chipotle barbacoa can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Can I double the recipe in the instant pot?
It's best not to double the recipe in the instant pot to ensure proper cooking and pressure build-up. You can make two separate batches if needed.
How can I make this recipe vegetarian?
To make a vegetarian version, you can substitute the beef with cooked black beans or a mix of vegetables like mushrooms and bell peppers.
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