Instant Pot Chipotle Barbacoa Recipe
This Instant Pot Chipotle Barbacoa is a flavorful and tender beef dish that's perfect for tacos, burritos, bowls, or salads. It's easy to make and packed with smoky, spicy flavors.
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Equipment
- Instant Pot
- Forks
Ingredients:
Main Ingredients
- 3 lbs beef chuck roast cut into chunks
- 1 can chipotle peppers in adobo sauce
- 1 onion chopped
- 4 cloves garlic minced
- 1/4 cup apple cider vinegar
- 1/4 cup lime juice
- 1/4 cup beef broth
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- In the Instant Pot, combine beef, chipotle peppers, onion, garlic, apple cider vinegar, lime juice, beef broth, cumin, oregano, salt, and black pepper.
- Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
- Once done, allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
- Shred the beef using two forks and mix well with the sauce.
- Serve the barbacoa in tacos, burritos, bowls, or salads.
Notes:
This recipe is perfect for meal prep and can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Nutrition value:
Calories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 9gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 4mg
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