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Instant Pot Jambalaya Recipe Instant Pot Jambalaya Recipe


Instant Pot Jambalaya Recipe

Written by: Lucas Johnson

This jambalaya, oh boy! It's a hearty mix of chicken, sausage, and rice, all jazzed up with Cajun spices. Cooked in my trusty Instant Pot, it's comfort food at its best!

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Can't beat the comfort of homemade Jambalaya, especially when it's cooked right in your Instant Pot! This recipe has all the works. We're talking chicken, andouille sausage, bell peppers, the holy trinity of Creole cooking, everything simmered into a hearty, flavorful one-pot meal. You'll appreciate how simple, yet bursting with flavors this dish is. Let's get to it, shall we?

Ingredients for Instant Pot Jambalaya

  • Oil: Adds flavor and prevents sticking when sautéing vegetables, chicken, and sausage in this jambalaya recipe.
  • Onion: Provides a savory base flavor and adds depth to the dish when combined with other ingredients.
  • Bell pepper: Offers a sweet and slightly tangy flavor that complements the other ingredients in the jambalaya.
  • Celery: Adds a subtle earthy flavor and crunch to the dish, enhancing the overall texture and taste.
  • Garlic: Infuses a rich and aromatic flavor into the jambalaya, elevating the taste profile of the dish.
  • Chicken: Adds protein and a meaty texture to the jambalaya, making it a hearty and satisfying one-pot meal.
  • Andouille sausage: Provides a smoky and spicy flavor that is characteristic of traditional jambalaya, enhancing its overall taste.
  • Diced tomatoes: Adds a hint of sweetness and acidity to the dish, balancing out the flavors of the other ingredients.
  • Chicken broth: Infuses the jambalaya with rich and savory flavors, creating a flavorful base for the dish.
  • Long grain rice: Absorbs the flavors of the other ingredients and adds a fluffy texture to the jambalaya when cooked.
  • Cajun seasoning: Infuses the dish with a bold and spicy flavor profile, characteristic of traditional jambalaya recipes.
  • Thyme: Adds a subtle earthy and floral flavor to the jambalaya, enhancing its overall taste profile.
  • Oregano: Provides a warm and slightly bitter flavor that complements the other herbs and spices in the dish.
  • Green onions: Adds a fresh and mild onion flavor as a garnish, enhancing the visual appeal and taste of the jambalaya.

Essential Tools for Making This Jambalaya Recipe

  • Instant Pot: Essential for pressure cooking the jambalaya quickly while infusing flavors into the dish evenly.
  • Knife: Needed to dice the vegetables, chicken, and sausage for even cooking and distribution of ingredients.
  • Cutting board: Provides a stable surface for chopping ingredients and prevents cross-contamination during food preparation.

Serves: 6 people

Preparation time: 15 minutes

Cooking time: 20 minutes

Total time: 35 minutes


  • 1 tablespoon oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 pound chicken, diced
  • 1 pound andouille sausage, sliced
  • 1 can (14 oz) diced tomatoes
  • 1 1/2 cups chicken broth
  • 1 cup long grain rice
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)


  1. Set the Instant Pot to sauté mode and heat the oil.
  2. Add the onion, bell pepper, celery, and garlic. Cook until softened.
  3. Add the chicken and sausage, cook until browned.
  4. Stir in the diced tomatoes, chicken broth, rice, Cajun seasoning, thyme, oregano, salt, and pepper.
  5. Close the Instant Pot lid and set to high pressure for 8 minutes.
  6. Once done, allow for a natural pressure release for 5 minutes, then do a quick release.
  7. Fluff the jambalaya with a fork and serve garnished with chopped green onions.

Nutritional value:

Per Serving in Calories: 480 kcal | Carbohydrates: 32 g | Protein: 25 g | Total Fat: 28 g | Saturated Fat: 9 g | Trans Fat: 0 g | Monounsaturated Fat: 12 g | Polyunsaturated Fat: 5 g | Cholesterol: 85 mg | Sodium: 1100 mg | Dietary Fiber: 3 g | Sugar: 4 g | Calcium: 60 mg | Potassium: 450 mg | Iron: 3 mg | Vitamin A: 800 µg | Vitamin C: 45 mg

Can You Make Instant Pot Jambalaya Ahead of Time?

Make Ahead Instructions

  • Prepare the jambalaya as instructed and let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop before serving.

Freezing Instructions

  • Cool the jambalaya completely before freezing.
  • Place in a freezer-safe container or resealable bag.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

One interesting fact about this jambalaya recipe is that the combination of andouille sausage and cajun seasoning gives it a unique and robust flavor profile that sets it apart from other rice dishes.

Common Questions About Making Jambalaya in an Instant Pot

Can I use a different type of sausage in this jambalaya recipe?
Yes, you can substitute andouille sausage with any other type of smoked sausage for a different flavor.
How spicy is this jambalaya recipe?
The spice level can be adjusted by adding more or less cajun seasoning to suit your preference.
Can I use instant rice instead of long grain rice?
Instant rice can be used, but the cooking time and liquid amount may need to be adjusted accordingly.
Is it necessary to use an Instant Pot for this recipe?
While an Instant Pot makes the cooking process quicker, you can still make this jambalaya on the stovetop with longer cooking time.
Can I freeze the leftovers of this jambalaya?
Yes, you can freeze the jambalaya in airtight containers for up to 3 months. Just thaw and reheat when ready to eat.

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