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Fettuccine Alfredo Recipe for the Instant Pot Fettuccine Alfredo Recipe for the Instant Pot


Fettuccine Alfredo Recipe for the Instant Pot

Written by: Emily Smith

This Instant Pot Fettuccine Alfredo is my go-to comfort food. Creamy, cheesy, and oh-so-easy to whip up. It's like a warm hug in a bowl, perfect for those cozy nights in.

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Let me tell you, this Instant Pot Fettuccine Alfredo is a game-changer. I mean, who doesn't crave a hearty, creamy pasta dish now and then? Imagine silky fettuccine drenched in a rich alfredo sauce, with a little kick of garlic, all whipped up in an Instant Pot in a snap. Believe me, once you've tried it, there's no going back! Simple, decadent, and oh-so-delicious, it's a crowd-pleaser every time.

Ingredients for Creamy Fettuccine Alfredo

  • Fettuccine pasta: Long, flat noodles that soak up the creamy sauce, providing a hearty base for the dish.
  • Chicken broth: Infuses the pasta with savory flavor and helps cook it to perfection in the Instant Pot.
  • Heavy cream: Creates a rich and creamy sauce that coats the pasta, adding luxurious texture and flavor.
  • Parmesan cheese: Adds a salty, nutty flavor and helps thicken the sauce, creating a velvety finish to the dish.
  • Garlic: Provides a pungent kick of flavor that enhances the overall taste of the Alfredo sauce.
  • Butter: Adds richness and silkiness to the sauce, contributing to its decadent and indulgent nature.
  • Fresh parsley: Brightens up the dish with a pop of color and a fresh, herbaceous flavor, enhancing the overall presentation.

Essential Tools for Making Fettuccine Alfredo in the Instant Pot

  • Instant Pot: Essential for pressure cooking the fettuccine and creating a creamy alfredo sauce in one pot.

Fettuccine Alfredo Recipe for the Instant Pot

This quick and easy Fettuccine Alfredo recipe is made in the Instant Pot, perfect for a delicious weeknight dinner.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 580 kcal


  • Instant Pot


Main Ingredients

  • 8 oz fettuccine pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  • Add fettuccine, chicken broth, heavy cream, garlic, butter, salt, and pepper to the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
  • Quick release the pressure and carefully open the lid.
  • Stir in Parmesan cheese until melted and the sauce is creamy.
  • Serve hot, garnished with chopped parsley.


For a richer flavor, you can add more Parmesan cheese or a splash of white wine.

Nutrition value:

Calories: 580kcalCarbohydrates: 53gProtein: 16gFat: 34gSaturated Fat: 21gCholesterol: 110mgSodium: 620mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg


Keyword Fettuccine Alfredo, Instant Pot, Pasta
Tried this recipe?Let us know how it was!

Tips for Making Fettuccine Alfredo Ahead of Time

Make Ahead Instructions

  • Cook the fettuccine alfredo as directed in the recipe.
  • Let it cool completely before transferring to an airtight container.
  • Store in the refrigerator for up to 2 days.
  • When ready to serve, reheat gently on the stovetop, adding a splash of cream if needed to loosen the sauce.

Freezing Instructions

  • Cook the fettuccine alfredo as directed in the recipe, but slightly undercook the pasta.
  • Allow it to cool completely.
  • Transfer to a freezer-safe container or resealable bag, removing as much air as possible.
  • Freeze for up to 2 months.
  • Thaw overnight in the refrigerator before reheating on the stovetop, adding a splash of cream to revive the sauce if necessary.

One unique tip for this instant pot fettuccine alfredo recipe is to add a splash of white wine to the sauce for an extra depth of flavor. It complements the creaminess of the dish and adds a subtle richness that elevates the overall taste. Give it a try next time you whip up this decadent pasta dish!

Common Questions About This Instant Pot Pasta Dish

Is this instant pot fettuccine alfredo recipe easy to make?
Yes, this recipe is very easy to make and comes together quickly in the instant pot.
Can I use a different type of pasta for this recipe?
Yes, you can substitute fettuccine with other types of pasta, but cooking times may vary.
Is it possible to make this recipe vegetarian?
Absolutely, you can make this recipe vegetarian by using vegetable broth instead of chicken broth.
Can I add protein like chicken or shrimp to this dish?
Of course! You can add cooked chicken, shrimp, or any other protein of your choice to make it a heartier meal.
How should I store any leftovers of this fettuccine alfredo?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of cream to refresh the sauce.

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