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Let me share my go-to weeknight dinner that never fails to satisfy. This cheesy chicken pasta with rotel hits all the right notes - creamy, zesty, and packed with flavor. I stumbled upon this recipe during a busy week, and it's been a family favorite ever since. Quick to whip up, yet impressive enough for guests, this dish combines tender chicken, gooey cheese, and a kick from rotel tomatoes. Trust me, once you try this pasta, you'll be hooked!
Ingredients for Cheesy Chicken Pasta with Rotel
- Pasta: Essential base for the dish, absorbs flavors well and provides a hearty texture to the cheesy chicken pasta.
- Chicken breast: Adds protein and a meaty flavor to the dish, complementing the cheesy and tomato flavors.
- Rotel tomatoes: Adds a zesty kick and a burst of flavor to the dish, enhancing the overall taste profile.
- Cheddar cheese: Melts beautifully, adding a rich and creamy texture to the dish, while providing a sharp cheesy flavor.
- Heavy cream: Creates a luscious and creamy sauce, binding all the ingredients together for a decadent and indulgent dish.
- Garlic powder: Infuses a subtle yet aromatic garlic flavor throughout the dish, enhancing the overall taste experience.
- Fresh parsley: Adds a pop of freshness and color to the dish, balancing out the richness of the cheesy chicken pasta.
Essential Tools and Equipment
- Skillet: Essential for cooking the chicken and combining all the ingredients together.
- Pot: Needed for cooking the pasta to the desired tenderness.
Cheesy Chicken Pasta with Rotel Recipe
Equipment
- Large skillet
- Pot
Ingredients:
Main Ingredients
- 8 oz pasta
- 1 lb chicken breast, diced
- 1 can Rotel tomatoes (10 oz)
- 1 cup shredded cheddar cheese
- 0.5 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Read more: Instant Pot Chicken Pasta Recipe
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, cook diced chicken until no longer pink.
- Add Rotel tomatoes, heavy cream, garlic powder, salt, and pepper to the skillet. Stir and let simmer for 5 minutes.
- Add cooked pasta to the skillet and mix well.
- Sprinkle shredded cheddar cheese on top and cover until cheese is melted.
- Garnish with fresh parsley before serving.
Nutrition value:
Keywords:
Can You Make Cheesy Chicken Pasta Ahead of Time?
Make Ahead Instructions
- Cook the recipe as directed, but do not add the cheese.
- Let the dish cool completely, then store it in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the pasta mixture in a skillet, then add the cheese and continue with the recipe.
Freezing Instructions
- Cook the recipe as directed, but do not add the cheese.
- Allow the dish to cool completely, then transfer it to a freezer-safe container or bag.
- Freeze for up to 3 months.
- To serve, thaw the pasta mixture in the refrigerator overnight.
- Reheat in a skillet, add the cheese, and continue with the recipe.
Did you know that adding a splash of white wine to the cheesy chicken pasta with rotel can enhance the flavors and give the dish a subtle depth of taste? It's a simple trick that can elevate the overall dish to a whole new level!
Read more: Instant Pot Crack Chicken Pasta Recipe
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