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Instant Pot Crack Chicken Pasta Recipe Instant Pot Crack Chicken Pasta Recipe

Recipe

Instant Pot Crack Chicken Pasta Recipe

Written by: Lucas Johnson

This Instant Pot Crack Chicken Pasta is my go-to comfort food. Creamy, cheesy, and packed with flavor, it's a one-pot wonder that never fails to satisfy my family's cravings.

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Hold on to your taste buds, folks! I've got a homey, lip-smacking dish lined up for us today - it's my crack chicken pasta, cooked in our trusty instant pot. Imagine tender chicken smothered in melting cream cheese, infused with tangy ranch seasoning, and mixed with hearty pasta. Top it all off with a sprinkle of shredded cheddar, and you've got a comfort meal like no other. Can't wait to share this one. Ready? Let's dive into the kitchen madness!

Ingredients for Instant Pot Crack Chicken Pasta

  • Chicken breasts: Lean protein source that adds substance and flavor to the dish without overpowering other ingredients.
  • Cream cheese: Creamy and rich element that adds a velvety texture and tangy flavor to the overall dish.
  • Ranch seasoning mix: Flavorful seasoning blend that infuses the dish with a zesty and herby taste profile.
  • Chicken broth: Provides moisture and enhances the savory depth of the dish, creating a well-rounded flavor profile.
  • Pasta: Carbohydrate component that adds texture and bulk to the dish, creating a satisfying and filling meal.
  • Cheddar cheese: Melts into the dish, adding a gooey and savory element that complements the other flavors.
  • Bacon: Adds a crispy and smoky element that provides a contrast in texture and a burst of salty flavor.
  • Green onions: Fresh and mild onion flavor that adds a pop of color and a subtle aromatic note to the dish.

Essential Tools for Making This Delicious Pasta Dish

  • Instant Pot: Speeds up cooking time and infuses flavors efficiently.
  • Cooking Spoon: Essential for stirring and combining ingredients evenly.
  • Measuring Cup: Ensures accurate amounts of liquids for perfect consistency.
  • Tongs: Helps in handling and shredding the cooked chicken easily.
  • Cheese Grater: Grates cheese for a smooth and creamy texture in the dish.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 8 oz cream cheese
  • 1 packet ranch seasoning mix
  • 1 cup chicken broth
  • 8 oz cooked pasta
  • 1 cup shredded cheddar cheese
  • Cooked and crumbled bacon (optional)
  • Chopped green onions (optional)

Instructions:

  1. Place chicken breasts in the Instant Pot.
  2. Add cream cheese, ranch seasoning mix, and chicken broth.
  3. Close the lid and set the Instant Pot to high pressure for 15 minutes.
  4. Quick release the pressure and shred the chicken.
  5. Stir in cooked pasta and cheddar cheese until melted.
  6. Serve topped with bacon and green onions if desired.

Nutritional value:

Per Serving in Calories: 520 kcal | Carbohydrates: 32 g | Protein: 38 g | Total Fat: 27 g | Saturated Fat: 15 g | Trans Fat: 0 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 2 g | Cholesterol: 140 mg | Sodium: 820 mg | Dietary Fiber: 2 g | Sugar: 2 g | Calcium: 250 mg | Potassium: 420 mg | Iron: 2 mg | Vitamin A: 600 µg | Vitamin C: 5 mg

Tips for Making Crack Chicken Pasta Ahead of Time

Make Ahead Instructions

  • Cook the recipe as directed and let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop before serving.

Freezing Instructions

  • Cook the recipe as directed but do not add the pasta.
  • Let it cool completely, then transfer to a freezer-safe container.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.
  • Cook pasta separately and add it when reheating the dish.

Adding a splash of apple cider vinegar to this instant pot crack chicken pasta recipe can enhance the flavors and give it a subtle tangy kick.

Common Questions About Preparing This Instant Pot Recipe

FAQ:
Can I use chicken thighs instead of chicken breasts in this recipe?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly to ensure they are fully cooked.
Can I use low-fat cream cheese for this dish?
Yes, you can use low-fat cream cheese, but keep in mind that it may affect the creaminess and flavor of the dish slightly.
How can I make this recipe spicy?
To add some heat to this dish, you can mix in some diced jalapeños, red pepper flakes, or a dash of hot sauce when adding the other ingredients.
Can I make this recipe ahead of time?
Yes, you can prepare this dish ahead of time and reheat it when ready to serve. Just store it in an airtight container in the refrigerator.
Is there a way to make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free pasta and ensure that the ranch seasoning mix you use is also gluten-free.

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