Recipe
Instant Pot Dhokla Recipe: Steamed Savory Cake
Published: May 5, 2024
Discover a quick and easy Instant Pot dhokla recipe for a delicious steamed savory cake. Perfect for a healthy and flavorful meal. Try this recipe today!
This Instant Pot Dhokla recipe is my go-to for a quick, savory snack. It's a fluffy, steamed cake with a tangy, spicy kick. Perfect for sharing, or not!
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Ever crave something light, fluffy, and full of flavors that dance on your tongue? My instant pot dhokla recipe gives you just that! It offers a tasty mix of traditional Indian spices and ingredients creating an irresistible treat. Simple to make, yet delightfully complex in flavor, it's something you need to try. Dhokla, a steamed gram flour snack, is exploding with taste - and with the instant pot, it's made in a snap! Just follow along, and let's cook something delectable together!
Ingredients for Instant Pot Dhokla
- Gram flour: Essential base made from ground chickpeas, providing texture and structure to the dhokla.
- Yogurt: Adds tanginess and moisture to the batter, contributing to the soft and fluffy texture of the dhokla.
- Water: Helps achieve the right consistency of the batter for the perfect steamed dhokla.
- Ginger paste: Infuses a warm and spicy flavor, enhancing the overall taste of the dhokla.
- Green chili: Adds a subtle heat and fresh flavor to the dhokla, balancing the sweetness and tanginess.
- Turmeric powder: Provides a vibrant color and earthy flavor to the dhokla, making it visually appealing.
- Sugar: Balances the flavors in the batter, enhancing the sweetness and complementing the other spices.
- Fruit salt: Acts as a leavening agent, helping the dhokla rise and become light and spongy.
- Oil: Used for greasing the pan and for tempering, adding richness and flavor to the dhokla.
- Mustard seeds: Aromatic seeds used in tempering, adding a nutty flavor and texture to the dhokla.
- Sesame seeds: Another element in the tempering, providing a subtle crunch and nutty taste to the dhokla.
- Coriander leaves: Fresh herb garnish that adds a pop of color and a refreshing herbal flavor to the dhokla.
- Grated coconut: Optional topping that adds a hint of sweetness and texture, enhancing the overall presentation of the dhokla.
Dhokla is a traditional Indian snack that originated in the state of Gujarat and is typically made with fermented batter, but this Instant Pot version skips the fermentation process for a quicker preparation.
Essential Tools for Making Dhokla in the Instant Pot
- Instant Pot: Cooks the dhokla quickly and evenly, saving time and ensuring a perfectly steamed texture.
- Round cake pan: Shapes the dhokla into a round cake for a traditional presentation and easy serving.
Common Questions About Making Dhokla in the Instant Pot
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Ingredients:
- 1 cup gram flour (besan)
- 1/2 cup yogurt
- 1/4 cup water
- 1 teaspoon ginger paste
- 1 green chili, finely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon fruit salt (eno)
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon sesame seeds
- 2 tablespoons chopped coriander leaves
- 1 tablespoon grated coconut (optional)
Instructions:
- In a bowl, mix gram flour, yogurt, water, ginger paste, green chili, turmeric powder, salt, and sugar to make a smooth batter.
- Grease a round cake pan that fits inside the Instant Pot with oil and set aside.
- Add fruit salt to the batter and mix gently. Pour the batter into the greased pan.
- Pour 1 cup of water into the Instant Pot and place a trivet inside.
- Carefully place the cake pan on the trivet.
- Close the lid, set the vent to sealing, and pressure cook on high for 15 minutes.
- Once done, let the pressure release naturally for 5 minutes, then quick release the remaining pressure.
- In a small pan, heat oil and add mustard seeds and sesame seeds. Once they splutter, pour this tempering over the dhokla.
- Garnish with chopped coriander leaves and grated coconut.
- Cut into pieces and serve with green chutney or tamarind chutney.
Read more: Instant Pot Oxtail Recipe: Savory & Simple
Nutritional value:
Per Serving in Calories: 150 kcal | Carbohydrates: 20 g | Protein: 6 g | Total Fat: 6 g | Saturated Fat: 1 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 2 g | Cholesterol: 0 mg | Sodium: 500 mg | Dietary Fiber: 3 g | Sugar: 3 g | Calcium: 50 mg | Potassium: 200 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 5 mg
Can You Make Instant Pot Dhokla Ahead of Time?
Make Ahead Instructions
- You can prepare the dhokla batter ahead of time and store it in the refrigerator for up to 2 days.
- When ready to cook, add fruit salt to the batter just before steaming.
Freezing Instructions
- Dhokla can be frozen once cooked. Allow it to cool completely.
- Cut it into pieces, wrap each piece in plastic wrap, and store in an airtight container in the freezer for up to 1 month.
