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Buckle up, folks! I'm about to share my secret instant pot birria recipe that'll knock your socks off. This Mexican-inspired dish packs a punch with tender, juicy beef swimming in a rich, spicy broth. Trust me, once you've tried this, you'll be hooked. Perfect for taco nights or impressing guests, my birria recipe transforms humble ingredients into something magical. Grab your pressure cooker and let's dive into flavor town!
Ingredients for Instant Pot Birria
- Beef chuck roast: Tender and flavorful cut that becomes succulent when cooked slowly, perfect for rich and hearty stews like birria.
- Vegetable oil: Used for browning meat and sautéing aromatics, adding depth of flavor and aiding in the cooking process.
- Onion: Adds sweetness and depth to the dish, enhancing the overall flavor profile of the birria.
- Garlic: Provides a pungent and aromatic flavor base, essential for building layers of taste in the birria.
- Ground cumin: Earthy and warm spice that adds depth and complexity to the dish, enhancing the overall flavor profile.
- Dried oregano: Herbaceous and slightly bitter, oregano complements the richness of the meat and adds a distinctive flavor to birria.
- Bay leaves: Imparts a subtle, floral aroma and flavor to the dish, enhancing the overall complexity of the birria.
- Diced tomatoes: Adds a touch of acidity and sweetness, balancing the richness of the meat and spices in the birria.
- Beef broth: Provides a rich and savory base for the stew, intensifying the meaty flavors and creating a luscious sauce.
- Dried guajillo chilies: Adds a deep, smoky flavor and mild heat to the dish, contributing to the signature taste of birria.
- Dried ancho chilies: Brings a fruity and slightly sweet heat to the birria, adding complexity and depth to the sauce.
- Ground cinnamon: Adds warmth and a hint of sweetness to the dish, enhancing the overall flavor profile of the birria.
- Ground cloves: Offers a warm, aromatic flavor with a touch of sweetness, complementing the richness of the meat in birria.
- Ground ginger: Adds a subtle heat and earthy flavor to the dish, enhancing the overall complexity of the birria.
- Ground coriander: Citrusy and slightly sweet, coriander adds a bright and fresh note to the birria, balancing the rich flavors.
- Apple cider vinegar: Provides a tangy acidity that cuts through the richness of the meat, balancing the flavors in the birria.
Essential Tools for Making This Birria Recipe
- Instant Pot: Essential for pressure cooking the beef quickly and efficiently, infusing flavors and tenderizing the meat perfectly.
- Blender: Needed to blend the dried chilies, spices, and vinegar into a smooth mixture for the birria sauce.
Instant Pot Birria Recipe: Savory & Simple
This Instant Pot Birria recipe is a savory and simple way to enjoy a traditional Mexican dish. Perfect for a hearty meal, it combines tender beef with a rich, flavorful broth.
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Equipment
- Instant Pot
- Blender
Ingredients:
Main Ingredients
- 3 lbs beef chuck roast cut into chunks
- 2 tbsp vegetable oil
- 1 onion chopped
- 4 cloves garlic minced
- 2 tbsp ground cumin
- 2 tbsp dried oregano
- 2 bay leaves
- 1 can diced tomatoes 14 oz
- 2 cups beef broth
- 6 dried guajillo chilies stemmed and seeded
- 2 dried ancho chilies stemmed and seeded
- 1 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground ginger
- 1 tsp ground coriander
- 1/4 cup apple cider vinegar
Instructions:
- Season beef with salt and pepper.
- Set Instant Pot to sauté mode, heat oil, and brown beef in batches. Remove and set aside.
- Sauté onion and garlic until fragrant.
- Add cumin, oregano, bay leaves, diced tomatoes, beef broth, and beef back to the pot.
- Close lid, set to high pressure for 30 minutes.
- Meanwhile, blend chilies, spices, and vinegar until smooth.
- Quick release pressure, shred beef, and stir in chili mixture.
- Set to sauté mode and cook until thickened.
- Serve in bowls with warm tortillas and enjoy!
Notes:
For an extra kick, serve with lime wedges and chopped cilantro.
Nutrition value:
Calories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 5mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Oxtail Recipe: Savory & Simple
Tips for Making Birria Ahead of Time and Freezing
Make Ahead Instructions
- Cook the birria according to the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the birria according to the recipe.
- Allow it to cool.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Birria is traditionally made with goat meat, but beef is commonly used as a substitute in many recipes.
Common Questions About Instant Pot Birria
FAQ:
Can I use a different cut of meat for this birria recipe?
Yes, you can use other cuts like beef shank or brisket for this recipe, but chuck roast works best for its tenderness and flavor.
How spicy is this birria recipe?
The level of spiciness can be adjusted by adding more or fewer chilies to suit your taste preferences.
Can I make this birria recipe ahead of time?
Yes, this birria recipe actually tastes even better the next day as the flavors have more time to meld together.
Can I freeze the leftover birria?
Absolutely! You can freeze the leftover birria in an airtight container for up to 3 months.
What can I serve with this birria?
This birria is traditionally served with warm tortillas, chopped onions, cilantro, lime wedges, and a side of consommé for dipping.
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