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I've discovered chicken legs are perfect for busy weeknights. This Instant Pot recipe transforms them into juicy, flavorful bites without fuss. Seasoned with aromatic spices, then pressure-cooked to perfection, these legs emerge tender and succulent. Best part? Minimal prep time means you'll spend less energy in kitchen chaos. Whether feeding family or meal prepping, this dish delivers satisfying results every time. Ready to revolutionize your dinner routine? Let's dive into this simple yet delicious recipe together!
Ingredients for Instant Pot Chicken Legs
- Chicken legs: The main protein in this dish, providing juicy and flavorful meat that is perfect for pressure cooking.
- Garlic powder: Adds a savory depth of flavor to the chicken legs, enhancing the overall taste of the dish.
- Paprika: Brings a subtle smokiness and vibrant color to the chicken legs, elevating the visual appeal of the dish.
- Chicken broth: Provides moisture and richness to the dish, infusing the chicken legs with extra flavor during the cooking process.
Essential Tools and Equipment
- Instant Pot: Essential for pressure cooking the chicken legs quickly and efficiently.
- Trivet: Elevates the chicken legs above the liquid to prevent them from getting soggy during cooking.
Instant Pot Chicken Legs Recipe: Simple & Savory
Equipment
- Instant Pot
Ingredients:
- 4 chicken legs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup chicken broth
Instructions:
- Season chicken legs with salt, pepper, garlic powder, and paprika.
- Pour chicken broth into the Instant Pot.
- Place the trivet in the Instant Pot and arrange the seasoned chicken legs on top.
- Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
- Natural release for 5 minutes, then quick release any remaining pressure.
- Remove the chicken legs from the Instant Pot and serve.
Notes:
Nutrition value:
Keywords:
Preparing and Storing Chicken Legs for Later
Make Ahead Instructions
- Season the chicken legs as directed in the recipe.
- Place the seasoned chicken legs in an airtight container or resealable bag.
- Store in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- Season the chicken legs as directed in the recipe.
- Place the seasoned chicken legs in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator before cooking.
Marinating the chicken legs in the seasoning for a few hours before cooking in the instant pot can enhance the flavor even more.
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