(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting my meat sauce for years, and this Instant Pot version is a game-changer. Imagine rich, savory flavors melding together in just minutes, creating a sauce that tastes like it's been simmering all day. My secret? A blend of herbs and spices that elevate simple ingredients into something extraordinary. Whether you're a busy parent or just craving comfort food, this recipe will become your go-to for quick, delicious meals. Trust me, once you try it, you'll never look back.
Ingredients for Delicious Instant Pot Meat Sauce
- Ground beef: Adds meaty flavor and protein to the sauce, creating a hearty and satisfying dish.
- Onion: Provides a sweet and savory base flavor, enhancing the overall taste of the sauce.
- Garlic: Infuses a rich and aromatic taste, adding depth and complexity to the sauce.
- Crushed tomatoes: Forms the base of the sauce, offering a vibrant color and robust tomato flavor.
- Tomato paste: Intensifies the tomato taste and thickens the sauce, giving it a concentrated and rich texture.
- Dried oregano and basil: Enhance the Italian flavors of the sauce, providing a herbaceous and aromatic profile.
Essential Tools for Making Instant Pot Meat Sauce
- Instant Pot: Speeds up cooking process and infuses flavors for a rich and hearty meat sauce.
- Wooden Spoon: Helps in stirring and breaking up the ground beef while cooking in the Instant Pot.
Instant Pot Meat Sauce Recipe: Simple & Savory
Equipment
- Instant Pot
- Spatula
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef.
- Add the diced onion and minced garlic, sauté for another 2 minutes.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
- Close the lid, set to manual high pressure for 15 minutes.
- Quick release the pressure and stir the sauce before serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Oxtail Recipe: Savory & Simple
Meal Prep and Storage Tips for Instant Pot Meat Sauce
Make Ahead Instructions
- Cook the meat sauce as directed and let it cool completely.
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the sauce to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Adding a pinch of cinnamon to this meat sauce recipe can enhance the depth of flavor and add a subtle warmth to the dish.
0 thoughts on “Instant Pot Meat Sauce Recipe: Simple & Savory”