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Let me share my go-to instant pot recipe for tender, flavorful gizzards. This dish transforms often-overlooked chicken parts into mouthwatering morsels. I've perfected this method over countless meals, experimenting with spices and cooking times. Now, you'll savor succulent gizzards bursting with savory goodness in just minutes. Whether you're a gizzard enthusiast or curious newcomer, this recipe promises to delight your taste buds and expand your culinary horizons. Get ready for a surprisingly delicious adventure!
Ingredients for Delicious Instant Pot Gizzards
- Chicken gizzards: Tender and flavorful, gizzards add a rich depth to the dish when pressure-cooked to perfection in the Instant Pot.
- Onion: Onions provide a savory base flavor and sweetness that enhances the overall taste of the gizzards recipe.
- Garlic: Garlic infuses a robust aroma and taste, elevating the dish with its pungent and aromatic qualities.
- Paprika: Paprika adds a subtle smokiness and vibrant color, enhancing the visual appeal and flavor profile of the gizzards.
- Dried thyme: Dried thyme contributes earthy and floral notes, complementing the gizzards with its herbaceous essence.
- Chicken broth: Chicken broth serves as the cooking liquid, infusing the gizzards with savory depth and keeping them moist and tender.
Essential Tools for Making Instant Pot Gizzards
- Instant Pot: Essential for pressure cooking the gizzards quickly and efficiently.
- Knife: Needed for chopping the onion and mincing the garlic for flavoring the dish.
- Cutting board: Provides a stable surface for chopping the onion and garlic with the knife.
Instant Pot Gizzards Recipe: Tender & Flavorful
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb chicken gizzards
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 0.5 tsp dried thyme
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup chicken broth
Read more: Instant Pot Chicken Tenders Recipe
Instructions:
- Rinse the chicken gizzards and pat them dry.
- Set the Instant Pot to sauté mode and add some oil.
- Sauté the onion and garlic until fragrant.
- Add the chicken gizzards and brown them on all sides.
- Stir in the paprika, thyme, salt, and pepper.
- Pour in the chicken broth and deglaze the pot.
- Close the lid, set the Instant Pot to high pressure for 20 minutes.
- Once done, do a quick release and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Brisket Recipe: Tender & Juicy
Tips for Making Instant Pot Gizzards Ahead of Time
Make Ahead Instructions
- Cook the gizzards as per the recipe.
- Let them cool completely.
- Store in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Cool the gizzards completely.
- Place in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Chicken gizzards are a good source of iron, which is essential for healthy blood circulation and energy levels.
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