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Craving a taste of Provence? Let me share my favorite Instant Pot ratatouille recipe! This vibrant dish bursts with Mediterranean flavors, combining tender eggplant, zucchini, and bell peppers in a savory tomato sauce. Best part? It's ready in no time, thanks to pressure cooking magic. I've perfected this recipe over countless family dinners, tweaking spices and cooking times. Now, you can enjoy restaurant-quality ratatouille without spending hours in your kitchen. Get ready for a mouthwatering adventure that'll transport your taste buds straight to southern France!
Ingredients for Instant Pot Ratatouille
- Eggplant: Adds a meaty texture and absorbs flavors well, making it a hearty and flavorful base for the ratatouille.
- Zucchinis: Bring a fresh and light element to the dish, complementing the other vegetables with their mild flavor and tender texture.
- Onion: Provides a savory base flavor and sweetness when caramelized, enhancing the overall depth of taste in the ratatouille.
- Red bell pepper: Adds a pop of color and a sweet, slightly tangy flavor that balances out the richness of the other vegetables.
- Garlic: Infuses the dish with a bold, aromatic flavor that enhances the overall taste profile of the ratatouille.
- Diced tomatoes: Bring a rich, tangy sweetness and a saucy element that ties all the vegetables together in the ratatouille.
- Dried oregano: Adds a warm, earthy flavor with a hint of bitterness that complements the sweetness of the vegetables in the ratatouille.
- Dried basil: Provides a fresh, herbaceous note that brightens up the dish and adds a layer of complexity to the flavors.
Essential Tools for Making This Ratatouille Recipe
- Instant Pot: Essential for pressure cooking the ratatouille quickly while retaining flavors and nutrients.
- Knife: Needed for chopping vegetables like eggplant, zucchini, and bell pepper to the desired size.
- Cutting board: Provides a stable surface for chopping vegetables safely and prevents damage to kitchen countertops.
Instant Pot Ratatouille Recipe: Simple & Flavorful
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 eggplant diced
- 2 zucchinis sliced
- 1 onion chopped
- 1 red bell pepper diced
- 3 cloves garlic minced
- 1 can diced tomatoes 14 oz
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil
Read more: Instant Pot Curry Recipe: Simple & Flavorful
Instructions:
- Set the Instant Pot to sauté mode and add a bit of olive oil.
- Sauté the onion and garlic until fragrant.
- Add the eggplant, zucchini, and bell pepper. Cook for a few minutes.
- Stir in the diced tomatoes, oregano, basil, salt, and pepper.
- Close the Instant Pot lid and set to manual high pressure for 5 minutes.
- Quick release the pressure and stir the ratatouille.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Tips for Making Ratatouille Ahead of Time and Freezing
Make Ahead Instructions
- Cook the ratatouille as per the recipe instructions.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the ratatouille as per the recipe instructions.
- Allow it to cool down.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Ratatouille is a traditional French Provencal stewed vegetable dish originating in Nice. It's a versatile dish that can be served hot or cold, as a side dish or main course.
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