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I've discovered beets are incredibly versatile! My favorite way to prepare them? This quick Instant Pot method. Gone are days of long roasting times. Now, I whip up perfectly tender beets in minutes. Their earthy sweetness shines through, making them ideal for salads, side dishes, or even as a snack. Plus, cleanup's a breeze – no more stained hands or messy cutting boards. Trust me, once you try this technique, you'll never cook beets any other way again.
Ingredients for Delicious Instant Pot Beets
- Beets: Sweet and earthy, beets add vibrant color and a unique flavor profile to the dish.
- Water: Essential for creating steam in the instant pot to cook the beets to perfection.
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Essential Tools for Making Beets in the Instant Pot
- Instant Pot: Speeds up cooking time for beets, ensuring they are tender and ready to eat in no time.
Instant Pot Beets Recipe: Simple & Flavorful
Equipment
- Instant Pot
- Trivet
Ingredients:
Main Ingredients
- 1 bunch beets washed and trimmed
- 1 cup water
Instructions:
- Place a trivet in the Instant Pot and add 1 cup of water.
- Put the beets on the trivet.
- Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
- Quick release the pressure and carefully remove the beets.
- Let them cool slightly, then peel off the skin.
- Slice or chop the beets as desired and serve.
Notes:
Nutrition value:
Keywords:
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Preparing and Storing Instant Pot Beets for Later
Make Ahead Instructions
- Cook the beets as directed and let them cool completely.
- Store the beets in an airtight container in the refrigerator for up to 5 days.
Freezing Instructions
- Cook, cool, and peel the beets.
- Place them in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Beets are a great source of nitrates, which can help improve blood flow and lower blood pressure.
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