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Instant Pot Beets Recipe: Simple & Flavorful

This Instant Pot Beets recipe is simple and flavorful, perfect for a quick and healthy side dish.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 35 kcal

Equipment

  • Instant Pot
  • Trivet

Ingredients:  

Main Ingredients

  • 1 bunch beets washed and trimmed
  • 1 cup water

Instructions: 

  • Place a trivet in the Instant Pot and add 1 cup of water.
  • Put the beets on the trivet.
  • Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
  • Quick release the pressure and carefully remove the beets.
  • Let them cool slightly, then peel off the skin.
  • Slice or chop the beets as desired and serve.

Notes:

Beets are a great source of vitamins and minerals. You can serve them warm or cold, and they make a great addition to salads or as a side dish.

Nutrition value:

Calories: 35kcalCarbohydrates: 8gProtein: 1gSodium: 65mgPotassium: 267mgFiber: 2gSugar: 6gVitamin C: 4mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Beets, Healthy, Instant Pot, Quick
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