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Let me tell you about my go-to shrimp dish that'll knock your socks off! This Instant Pot creation combines succulent seafood with zesty flavors, ready in mere minutes. Perfect for busy nights or impressing dinner guests, my shrimp delight packs a punch of garlic, paprika, and lemon. Trust me, once you've tasted this mouthwatering meal, you'll wonder how you ever lived without it. Grab your pressure cooker and let's dive into this irresistible recipe that'll become your new favorite!
Ingredients for Instant Pot Shrimp Delight
- Shrimp: Succulent and quick-cooking protein that adds a delicate seafood flavor to the dish, perfect for a speedy meal.
- Olive oil: Infuses a rich and savory taste, enhancing the overall flavor profile while preventing the ingredients from sticking.
- Garlic: Provides a pungent and aromatic flavor that elevates the dish, adding depth and complexity to the shrimp delight.
- Paprika: Adds a mild heat and a vibrant color to the dish, enhancing the visual appeal and flavor profile.
- Chicken broth: Provides a savory base and depth of flavor to the dish, adding richness without overpowering the delicate shrimp.
- Lemon juice: Offers a bright and citrusy note that balances the richness of the dish, adding a refreshing touch to the shrimp.
- Parsley: Fresh herb that adds a pop of color and a hint of freshness to the dish, enhancing the overall presentation.
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Essential Tools for Making This Shrimp Recipe
- Instant Pot: Essential for pressure cooking the shrimp quickly and efficiently.
- Spatula: Needed for stirring the shrimp and ensuring even cooking.
- Knife: Used for deveining and peeling the shrimp before cooking.
- Cutting board: Provides a stable surface for preparing the shrimp before cooking.
Instant Pot Shrimp Recipe: Simple & Flavorful
Equipment
- Instant Pot
- Sauté Function
Ingredients:
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup chicken broth
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley
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Instructions:
- Turn on the Instant Pot and select the sauté function. Add olive oil and garlic, sauté for 1 minute.
- Add shrimp, paprika, salt, and pepper. Cook for 2 minutes.
- Pour in chicken broth and lemon juice. Stir well.
- Close the lid, set the Instant Pot to high pressure for 1 minute.
- Quick release the pressure and open the lid. Stir in chopped parsley.
- Serve the shrimp hot over rice or pasta.
Notes:
Nutrition value:
Keywords:
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Can You Make Instant Pot Shrimp Delight Ahead of Time?
Make Ahead Instructions
- Prepare the shrimp delight as instructed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Cook the shrimp delight according to the recipe.
- Allow it to cool down.
- Place in a freezer-safe container or bag.
- Freeze for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
Shrimp shells can be saved and used to make a flavorful seafood broth for future recipes.
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