Home>Recipe>Instant Pot Shrimp Recipe: Simple & Flavorful

Instant Pot Shrimp Recipe: Simple & Flavorful Instant Pot Shrimp Recipe: Simple & Flavorful


Instant Pot Shrimp Recipe: Simple & Flavorful

Written by: Emily Smith

Whipping up my Instant Pot Shrimp Delight is a breeze! Succulent shrimp sautéed in garlic, seasoned, pressure-cooked to perfection, and finished with a zesty lemon-parsley kick. It's my go-to for a quick, tasty meal!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Roll up your sleeves folks, we're diving straight into the heart of flavor town. Imagine this: juicy shrimp bathed in zesty lemon, rich olive oil, and a kick of paprika, all tied together with a hint of garlic. Yes, we're cooking up my instant pot shrimp delight - a simple but impressive dish that will have your taste buds doing a happy dance. Perfect for a quick dinner or indulgent lunch, it's time to make your kitchen your personal seafood bistro. Let's get started, shall we?

Ingredients for Instant Pot Shrimp Delight

  • Shrimp: Succulent and quick-cooking protein that adds a delicate seafood flavor to the dish, perfect for a speedy meal.
  • Olive oil: Infuses a rich and savory taste, enhancing the overall flavor profile while preventing the ingredients from sticking.
  • Garlic: Provides a pungent and aromatic flavor that elevates the dish, adding depth and complexity to the shrimp delight.
  • Paprika: Adds a mild heat and a vibrant color to the dish, enhancing the visual appeal and flavor profile.
  • Chicken broth: Provides a savory base and depth of flavor to the dish, adding richness without overpowering the delicate shrimp.
  • Lemon juice: Offers a bright and citrusy note that balances the richness of the dish, adding a refreshing touch to the shrimp.
  • Parsley: Fresh herb that adds a pop of color and a hint of freshness to the dish, enhancing the overall presentation.

Essential Tools for Making This Shrimp Recipe

  • Instant Pot: Essential for pressure cooking the shrimp quickly and efficiently.
  • Spatula: Needed for stirring the shrimp and ensuring even cooking.
  • Knife: Used for deveining and peeling the shrimp before cooking.
  • Cutting board: Provides a stable surface for preparing the shrimp before cooking.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 5 minutes

Total time: 15 minutes


  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped parsley


  1. Turn on the Instant Pot and select the sauté function. Add olive oil and garlic, sauté for 1 minute.
  2. Add shrimp, paprika, salt, and pepper. Cook for 2 minutes.
  3. Pour in chicken broth and lemon juice. Stir well.
  4. Close the lid, set the Instant Pot to high pressure for 1 minute.
  5. Quick release the pressure and open the lid. Stir in chopped parsley.
  6. Serve the shrimp hot over rice or pasta.

Nutritional value:

Per Serving in Calories: 210 kcal | Carbohydrates: 3 g | Protein: 24 g | Total Fat: 10 g | Saturated Fat: 2 g | Trans Fat: 0 g | Monounsaturated Fat: 5 g | Polyunsaturated Fat: 2 g | Cholesterol: 230 mg | Sodium: 600 mg | Dietary Fiber: 0 g | Sugar: 0 g | Calcium: 80 mg | Potassium: 250 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 10 mg

Can You Make Instant Pot Shrimp Delight Ahead of Time?

Make Ahead Instructions

  • Prepare the shrimp delight as instructed.
  • Let it cool completely.
  • Store in an airtight container in the refrigerator for up to 2 days.

Freezing Instructions

  • Cook the shrimp delight according to the recipe.
  • Allow it to cool down.
  • Place in a freezer-safe container or bag.
  • Freeze for up to 2 months.
  • Thaw overnight in the refrigerator before reheating.

Shrimp shells can be saved and used to make a flavorful seafood broth for future recipes.

Common Questions About This Instant Pot Shrimp Recipe

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
How can I adjust the seasoning to my taste?
Feel free to adjust the amount of salt, pepper, or any other seasonings to suit your preferences.
Can I substitute chicken broth with vegetable broth?
Yes, you can substitute chicken broth with vegetable broth for a different flavor profile.
How long should I cook the shrimp to avoid overcooking?
Be careful not to overcook the shrimp. Cooking for 1 minute on high pressure should be sufficient.
Can I add other vegetables to this dish?
You can add vegetables like bell peppers or cherry tomatoes to enhance the flavor and nutrition of the dish.

Was this page helpful?