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Instant Pot Shrimp Recipe: Simple & Flavorful Instant Pot Shrimp Recipe: Simple & Flavorful

Recipe

Instant Pot Shrimp Recipe: Simple & Flavorful

Written by: Emily Smith

Whipping up my Instant Pot Shrimp Delight is a breeze! Succulent shrimp sautéed in garlic, seasoned, pressure-cooked to perfection, and finished with a zesty lemon-parsley kick. It's my go-to for a quick, tasty meal!

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Roll up your sleeves folks, we're diving straight into the heart of flavor town. Imagine this: juicy shrimp bathed in zesty lemon, rich olive oil, and a kick of paprika, all tied together with a hint of garlic. Yes, we're cooking up my instant pot shrimp delight - a simple but impressive dish that will have your taste buds doing a happy dance. Perfect for a quick dinner or indulgent lunch, it's time to make your kitchen your personal seafood bistro. Let's get started, shall we?

Ingredients for Instant Pot Shrimp Delight

  • Shrimp: Succulent and quick-cooking protein that adds a delicate seafood flavor to the dish, perfect for a speedy meal.
  • Olive oil: Infuses a rich and savory taste, enhancing the overall flavor profile while preventing the ingredients from sticking.
  • Garlic: Provides a pungent and aromatic flavor that elevates the dish, adding depth and complexity to the shrimp delight.
  • Paprika: Adds a mild heat and a vibrant color to the dish, enhancing the visual appeal and flavor profile.
  • Chicken broth: Provides a savory base and depth of flavor to the dish, adding richness without overpowering the delicate shrimp.
  • Lemon juice: Offers a bright and citrusy note that balances the richness of the dish, adding a refreshing touch to the shrimp.
  • Parsley: Fresh herb that adds a pop of color and a hint of freshness to the dish, enhancing the overall presentation.

Essential Tools for Making This Shrimp Recipe

  • Instant Pot: Essential for pressure cooking the shrimp quickly and efficiently.
  • Spatula: Needed for stirring the shrimp and ensuring even cooking.
  • Knife: Used for deveining and peeling the shrimp before cooking.
  • Cutting board: Provides a stable surface for preparing the shrimp before cooking.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 5 minutes

Total time: 15 minutes

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped parsley

Instructions:

  1. Turn on the Instant Pot and select the sauté function. Add olive oil and garlic, sauté for 1 minute.
  2. Add shrimp, paprika, salt, and pepper. Cook for 2 minutes.
  3. Pour in chicken broth and lemon juice. Stir well.
  4. Close the lid, set the Instant Pot to high pressure for 1 minute.
  5. Quick release the pressure and open the lid. Stir in chopped parsley.
  6. Serve the shrimp hot over rice or pasta.

Nutritional value:

Per Serving in Calories: 210 kcal | Carbohydrates: 3 g | Protein: 24 g | Total Fat: 10 g | Saturated Fat: 2 g | Trans Fat: 0 g | Monounsaturated Fat: 5 g | Polyunsaturated Fat: 2 g | Cholesterol: 230 mg | Sodium: 600 mg | Dietary Fiber: 0 g | Sugar: 0 g | Calcium: 80 mg | Potassium: 250 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 10 mg

Can You Make Instant Pot Shrimp Delight Ahead of Time?

Make Ahead Instructions

  • Prepare the shrimp delight as instructed.
  • Let it cool completely.
  • Store in an airtight container in the refrigerator for up to 2 days.

Freezing Instructions

  • Cook the shrimp delight according to the recipe.
  • Allow it to cool down.
  • Place in a freezer-safe container or bag.
  • Freeze for up to 2 months.
  • Thaw overnight in the refrigerator before reheating.

Shrimp shells can be saved and used to make a flavorful seafood broth for future recipes.

Common Questions About This Instant Pot Shrimp Recipe

FAQ:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
How can I adjust the seasoning to my taste?
Feel free to adjust the amount of salt, pepper, or any other seasonings to suit your preferences.
Can I substitute chicken broth with vegetable broth?
Yes, you can substitute chicken broth with vegetable broth for a different flavor profile.
How long should I cook the shrimp to avoid overcooking?
Be careful not to overcook the shrimp. Cooking for 1 minute on high pressure should be sufficient.
Can I add other vegetables to this dish?
You can add vegetables like bell peppers or cherry tomatoes to enhance the flavor and nutrition of the dish.

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