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Craving a quick, flavorful meal? My instant pot pulao recipe will satisfy your taste buds in no time! This aromatic dish combines fragrant basmati rice with colorful veggies and warm spices, creating a perfect one-pot wonder. I've perfected this recipe over years, ensuring each grain bursts with flavor. Whether you're a busy parent or simply love effortless cooking, this pulao will become your go-to comfort food. Let's dive into this mouthwatering adventure that'll transform your weeknight dinners!
Ingredients for Instant Pot Pulao
- Basmati rice: Long-grain rice that cooks up fluffy and separate, perfect for absorbing the flavors of the spices and vegetables.
- Water: Essential for cooking the rice and vegetables in the instant pot, ensuring the dish is perfectly cooked and flavorful.
- Onion: Adds a sweet and savory flavor base to the pulao, enhancing the overall taste of the dish.
- Tomato: Provides a tangy and juicy element to the pulao, adding freshness and depth to the overall flavor profile.
- Mixed vegetables: Bring color, texture, and nutrition to the dish, making it a wholesome and balanced one-pot meal.
- Cumin seeds: Infuse the dish with a warm, earthy aroma and flavor, enhancing the overall taste of the pulao.
- Garam masala: A blend of aromatic spices that adds depth and warmth to the dish, creating a rich and flavorful pulao.
- Turmeric powder: Adds a vibrant color and subtle earthy flavor to the pulao, enhancing its visual appeal and taste.
- Oil: Used for sautéing the onions and spices, adding richness and depth of flavor to the pulao.
Read more: Instant Pot Chicken Pulao Recipe
Essential Tools for Making Pulao in an Instant Pot
- Instant Pot: Essential for pressure cooking the pulao quickly and efficiently without compromising on flavor or texture.
- Spatula: Needed for sautéing the onions and mixing the ingredients together evenly in the instant pot.
Instant Pot Pulao Recipe: Flavorful & Simple
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup basmati rice
- 1.5 cups water
- 1 onion, thinly sliced
- 1 tomato, chopped
- 1 cup mixed vegetables (carrots, peas, beans)
- 1 tsp cumin seeds
- 1 tsp garam masala
- 0.5 tsp turmeric powder
- Salt to taste
- 2 tbsp oil
Read more: Instant Pot Rajma Recipe: Simple & Flavorful
Instructions:
- Wash the basmati rice and keep it aside.
- Turn on the Instant Pot to sauté mode and heat oil.
- Add cumin seeds and let them splutter.
- Add sliced onions and sauté until they turn golden brown.
- Add chopped tomatoes, mixed vegetables, garam masala, turmeric powder, and salt. Cook for 2-3 minutes.
- Add the washed rice and water. Stir well.
- Close the Instant Pot with the lid and set the pressure valve to sealing.
- Cook on high pressure for 5 minutes.
- Once done, let the pressure release naturally for 5 minutes, then do a quick pressure release.
- Fluff the pulao with a fork and serve hot.
Notes:
Nutrition value:
Keywords:
Can You Make Pulao Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the pulao as per the recipe instructions.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Cook the pulao as per the recipe instructions.
- Allow it to cool down.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a pinch of saffron soaked in warm milk to the instant pot pulao enhances the flavor and gives it a beautiful golden color.
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