Instant Pot Pulao Recipe: Flavorful & Simple
This Instant Pot Pulao is a flavorful and simple rice dish made with basmati rice, mixed vegetables, and aromatic spices. Perfect for a quick and delicious meal.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup basmati rice
- 1.5 cups water
- 1 onion, thinly sliced
- 1 tomato, chopped
- 1 cup mixed vegetables (carrots, peas, beans)
- 1 tsp cumin seeds
- 1 tsp garam masala
- 0.5 tsp turmeric powder
- Salt to taste
- 2 tbsp oil
Instructions:
- Wash the basmati rice and keep it aside.
- Turn on the Instant Pot to sauté mode and heat oil.
- Add cumin seeds and let them splutter.
- Add sliced onions and sauté until they turn golden brown.
- Add chopped tomatoes, mixed vegetables, garam masala, turmeric powder, and salt. Cook for 2-3 minutes.
- Add the washed rice and water. Stir well.
- Close the Instant Pot with the lid and set the pressure valve to sealing.
- Cook on high pressure for 5 minutes.
- Once done, let the pressure release naturally for 5 minutes, then do a quick pressure release.
- Fluff the pulao with a fork and serve hot.
Notes:
Notes go here.
Nutrition value:
Calories: 280kcalCarbohydrates: 52gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 450mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg
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