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I've been perfecting my Instant Pot Spanish rice for months, and finally nailed it! This one-pot wonder delivers authentic flavors without hours of stirring. Combining long-grain rice, zesty tomatoes, and aromatic spices, my recipe creates a mouthwatering side dish that'll transport you straight to Spain. Best part? It's ready in under 30 minutes! Whether you're pairing it with tacos or serving as a standalone, this rice will become your go-to for quick, delicious meals. Let's dive into making this crowd-pleaser!
Ingredients for Instant Pot Spanish Rice
- Long-grain white rice: Essential for the base, absorbs flavors well, and provides a fluffy texture, perfect for this Spanish rice dish.
- Chicken or vegetable broth: Infuses richness and depth of flavor, creating a savory liquid for the rice to cook in.
Kitchen Tools Required for This Spanish Rice Recipe
- Instant Pot: Speeds up cooking time and ensures even cooking of the rice and other ingredients.
- Knife: Used for dicing the onion, bell pepper, and mincing the garlic.
- Cutting board: Provides a stable surface for chopping and prevents damage to countertops.
- Measuring cup: Ensures accurate measurement of rice and broth for the recipe.
- Can opener: Needed to open the can of diced tomatoes.
Instant Pot Spanish Rice Recipe: Simple & Flavorful
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup long-grain white rice
- 1.5 cups chicken or vegetable broth
- 1 can diced tomatoes, undrained 14.5 oz
- 1 small onion, diced
- 1 bell pepper, diced bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- to taste Salt and pepper
- to taste Fresh cilantro, chopped for garnish
Instructions:
- Place all ingredients except for cilantro in the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
- Once done, allow for a natural pressure release for 5 minutes, then do a quick release.
- Fluff the rice with a fork and let it sit for a few minutes.
- Serve garnished with fresh cilantro.
Notes:
Nutrition value:
Keywords:
Preparing and Storing Spanish Rice Ahead of Time
Make Ahead Instructions
- Cook the Spanish rice according to the recipe.
- Allow the rice to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the Spanish rice according to the recipe.
- Allow the rice to cool completely.
- Transfer the rice to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of Worcestershire sauce to this Spanish rice recipe can enhance the depth of flavor and give it a unique umami kick.
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