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Instant Pot Spanish Rice Recipe: Simple & Flavorful
Published: May 7, 2024
Discover a simple and flavorful Instant Pot Spanish rice recipe that's perfect for any occasion. Follow this easy recipe for a delicious meal!
Whipping up my Instant Pot Spanish Rice is a breeze! Toss everything in, let it cook, and voila - a flavorful, comforting side dish that's ready in no time.
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I've got this delectable Instant Pot Spanish Rice recipe for you, one that takes your taste buds on a zesty adventure! Picture fluffy, flavorful rice cooked to perfection, infused with spices and a mix of veggies - all in under half an hour. I promise, this recipe will be your favorite go-to on busy days or when you just crave some comfort food. Let's dive into the flavors of Spain at the comfort of your kitchen!
Ingredients for Instant Pot Spanish Rice
- Long-grain white rice: Essential for the base, absorbs flavors well, and provides a fluffy texture, perfect for this Spanish rice dish.
- Chicken or vegetable broth: Infuses richness and depth of flavor, creating a savory liquid for the rice to cook in.
Adding a splash of Worcestershire sauce to this Spanish rice recipe can enhance the depth of flavor and give it a unique umami kick.
Kitchen Tools Required for This Spanish Rice Recipe
- Instant Pot: Speeds up cooking time and ensures even cooking of the rice and other ingredients.
- Knife: Used for dicing the onion, bell pepper, and mincing the garlic.
- Cutting board: Provides a stable surface for chopping and prevents damage to countertops.
- Measuring cup: Ensures accurate measurement of rice and broth for the recipe.
- Can opener: Needed to open the can of diced tomatoes.
Common Questions About Making Instant Pot Spanish Rice
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Ingredients:
- 1 cup long-grain white rice
- 1 1/2 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
- Place all ingredients except for cilantro in the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
- Once done, allow for a natural pressure release for 5 minutes, then do a quick release.
- Fluff the rice with a fork and let it sit for a few minutes.
- Serve garnished with fresh cilantro.
Nutritional value:
Per Serving in Calories: 215 kcal | Carbohydrates: 47 g | Protein: 5 g | Total Fat: 1 g | Saturated Fat: 0 g | Trans Fat: 0 g | Monounsaturated Fat: 0 g | Polyunsaturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 480 mg | Dietary Fiber: 3 g | Sugar: 5 g | Calcium: 60 mg | Potassium: 320 mg | Iron: 2 mg | Vitamin A: 800 µg | Vitamin C: 60 mg
Preparing and Storing Spanish Rice Ahead of Time
Make Ahead Instructions
- Cook the Spanish rice according to the recipe.
- Allow the rice to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the Spanish rice according to the recipe.
- Allow the rice to cool completely.
- Transfer the rice to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
