Recipe
Instant Pot Chicken Adobo Recipe
Published: May 7, 2024
Discover a delicious Instant Pot Chicken Adobo recipe that's perfect for any occasion. Try this easy-to-follow recipe today!
This Instant Pot Chicken Adobo is my go-to comfort food! It's a savory, tangy delight with tender chicken thighs, all drenched in a thick, mouthwatering sauce. A must-try!
(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Imagine walking into your kitchen after a tiring day, with the promise of a scrumptious dinner awaiting. That's exactly how I felt when I perfected my instant pot chicken adobo recipe. Picture tender chicken thighs marinated in a heavenly mix of soy sauce, garlic, onion, and brown sugar. Close your eyes, and you can almost smell the vibrant aroma of this easy yet appetizing dish. Simply put, it's comfort food at its finest.
Ingredients for Instant Pot Chicken Adobo
- Chicken thighs: Tender and flavorful dark meat that adds richness and juiciness to the dish.
- Soy sauce: Brings a salty umami flavor that is essential for the savory base of the adobo sauce.
- Vinegar: Provides acidity to balance the richness of the chicken and soy sauce in the dish.
- Garlic: Adds aromatic depth and flavor to the adobo sauce, enhancing the overall taste of the dish.
- Onion: Contributes sweetness and texture to the sauce, complementing the savory and tangy flavors.
- Black peppercorns: Bring a subtle heat and earthiness to the dish, enhancing the overall flavor profile.
- Bay leaves: Infuse a subtle herbal note into the adobo sauce, adding complexity and depth to the dish.
- Brown sugar: Balances the acidity of the vinegar and soy sauce, adding a touch of sweetness to the sauce.
- Cooking oil: Used for searing the chicken to create a crispy exterior and enhance the overall texture of the dish.
Marinating the chicken in the adobo sauce overnight can enhance the flavor even more, making it even tastier the next day.
Read more: Instant Pot Chicken Spaghetti Recipe
Essential Tools for Making This Delicious Dish
- Instant Pot: Essential for pressure cooking the chicken quickly and infusing flavors efficiently.
- Tongs: Needed for turning and searing the chicken thighs for a crispy texture and even browning.
Common Questions About Instant Pot Chicken Adobo Answered
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Ingredients:
- 2 lbs chicken thighs
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/4 cup water
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 teaspoon black peppercorns
- 2 bay leaves
- 1 tablespoon brown sugar
- 1 tablespoon cooking oil
Instructions:
- Place chicken thighs in the Instant Pot.
- In a bowl, mix soy sauce, vinegar, water, garlic, onion, peppercorns, bay leaves, and brown sugar.
- Pour the mixture over the chicken in the Instant Pot.
- Close the lid and set the Instant Pot to high pressure for 15 minutes.
- Once done, do a quick release and open the lid.
- Remove the chicken from the pot and set aside.
- Select sauté mode on the Instant Pot and simmer the sauce until it thickens.
- Heat oil in a pan and sear the chicken until browned.
- Serve the chicken with the thickened sauce on top.
Read more: Instant Pot Chicken Cacciatore Recipe
Nutritional value:
Per Serving in Calories: 380 kcal | Carbohydrates: 8g | Protein: 30g | Total Fat: 25g | Saturated Fat: 7g | Trans Fat: 0g | Monounsaturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 140mg | Sodium: 1200mg | Dietary Fiber: 1g | Sugar: 3g | Calcium: 50mg | Potassium: 450mg | Iron: 3mg | Vitamin A: 100µg | Vitamin C: 5mg
Tips for Making Instant Pot Chicken Adobo Ahead of Time
Make Ahead Instructions
- Cook the chicken adobo as instructed and let it cool completely.
- Store the chicken and sauce in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop before serving.
Freezing Instructions
- Cook the chicken adobo and let it cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
