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Instant Pot Hainanese Chicken Recipe Instant Pot Hainanese Chicken Recipe


Instant Pot Hainanese Chicken Recipe

Written by: Emily Smith

This Hainanese chicken recipe is my go-to comfort food. It's simple yet flavorful, cooked in an instant pot for convenience. The chicken comes out tender and juicy, perfect with a side of rice.

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Oh boy, do I have a treat for you! My simple yet tantalizing Instant Pot Hainanese Chicken. This aromatic, silky dish comes with a punch of flavor that hits just right. It's super easy and practically cooks itself in your trusty instant pot. You'll love the savory blend of sesame and soy, all beautifully soaked up by tender, fall-off-the-bone chicken. Trust me, once you've tried this, dinner will be a delight, not a chore. Let's get cooking!

Ingredients for Instant Pot Hainanese Chicken

  • Whole chicken: Tender, juicy protein base for the dish, infusing flavors from aromatics while maintaining a succulent texture.
  • Ginger: Adds a warm, earthy flavor and aroma, enhancing the overall taste profile of the dish with its unique zing.
  • Garlic: Brings a pungent, savory depth to the dish, elevating the flavor profile and adding complexity to the overall taste.
  • Green onions: Imparts a mild onion flavor and a pop of color, adding freshness and a subtle sweetness to the dish.
  • Soy sauce: Infuses the dish with a rich umami flavor, adding depth and complexity to the overall taste profile.
  • Sesame oil: Provides a nutty, aromatic flavor that enhances the dish with a toasty richness and depth of flavor.

Essential Tools for Making This Hainanese Chicken Recipe

  • Instant Pot: Essential for pressure cooking the chicken quickly while keeping it tender and juicy.
  • Trivet: Elevates the chicken above the water to prevent it from getting soggy during cooking.

Instant Pot Hainanese Chicken Recipe

This Instant Pot Hainanese Chicken Recipe is a quick and easy way to enjoy a classic Asian dish. The chicken is tender and flavorful, perfect for serving with rice and dipping sauces.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine Asian
Servings 4 people
Calories 350 kcal


  • Instant Pot


Main Ingredients

  • 1 whole chicken (about 3-4 lbs)
  • 4 slices ginger
  • 4 cloves garlic, smashed
  • 2 pieces green onions, cut into 2-inch pieces
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • to taste tsp Salt


  • Rinse the chicken and pat dry. Rub salt inside and outside of the chicken.
  • Place ginger, garlic, and green onions inside the chicken cavity.
  • Pour 1 cup of water into the Instant Pot. Place the trivet inside and carefully lower the chicken onto the trivet.
  • Close the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
  • Once done, allow natural pressure release for 5 minutes, then quick release the remaining pressure.
  • Remove the chicken and place it in an ice bath for 5 minutes. Then pat dry and rub with soy sauce and sesame oil.
  • Serve the chicken with rice and your choice of dipping sauces.


For a more authentic experience, serve with a side of chicken rice and a variety of dipping sauces such as chili sauce, ginger paste, and soy sauce.

Nutrition value:

Calories: 350kcalProtein: 30gFat: 24gSaturated Fat: 6gCholesterol: 100mgSodium: 500mgPotassium: 300mgVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 2mg


Keyword Chicken Recipe, Hainanese Chicken, Instant Pot
Tried this recipe?Let us know how it was!

Can You Make Hainanese Chicken Ahead of Time or Freeze It?

Make Ahead Instructions

  • Cook the chicken as directed in the recipe.
  • Once the chicken has cooled, store it in an airtight container in the refrigerator for up to 2 days.
  • When ready to serve, reheat the chicken by steaming it for 15-20 minutes until heated through.

Freezing Instructions

  • Allow the chicken to cool completely after cooking.
  • Place the whole chicken or shredded chicken in a freezer-safe container or bag.
  • Label the container with the date and store in the freezer for up to 3 months.
  • To reheat, thaw the chicken in the refrigerator overnight and steam or microwave until heated through.

Hainanese chicken rice is often served with three different sauces: chili sauce, ginger sauce, and dark soy sauce. Each sauce adds a unique flavor to the dish, enhancing the overall dining experience.

Common Questions About Making Instant Pot Hainanese Chicken

Can I use chicken breasts instead of a whole chicken?
Yes, you can use chicken breasts instead of a whole chicken for this recipe. Adjust the cooking time to 10 minutes on high pressure for chicken breasts.
How can I make the chicken more flavorful?
To make the chicken more flavorful, you can add more ginger, garlic, and green onions inside the chicken cavity. You can also increase the amount of soy sauce and sesame oil for a richer taste.
Can I make this recipe without an instant pot?
Yes, you can make this recipe without an instant pot. Simply cook the chicken in a large pot on the stovetop, ensuring it is fully submerged in water, and simmer for about 40-50 minutes until cooked through.
What dipping sauces pair well with hainanese chicken?
Popular dipping sauces that pair well with hainanese chicken include chili sauce, ginger scallion sauce, and dark soy sauce. You can also serve it with a side of chicken broth for added flavor.
How long can I store leftover hainanese chicken?
You can store leftover hainanese chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or steam it to retain its tenderness.

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