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Salsa Chicken Instant Pot Recipe Salsa Chicken Instant Pot Recipe

Recipe

Salsa Chicken Instant Pot Recipe

Written by: Lucas Johnson

This Instant Pot Salsa Chicken recipe is my go-to for a quick, flavorful dinner. Seasoned chicken, tangy salsa, and melted cheese - it's a fiesta in every bite!

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Boy, have I got a treat for you today! I've been whipping up this Instant Pot Salsa Chicken, and let me tell you, it's a game-changer. Simple, packed with flavor, and cooked to perfection in record time - it's every home cook's dream. You won't believe how the salsa infuses the chicken with lip-smacking goodness. Trust me, one bite of this, and store-bought salsa chicken is going to taste like cardboard. So, you ready to change your chicken game forever? Let's get this cookin' party started!

Ingredients for Delicious Salsa Chicken

  • Chicken breasts: Lean protein that absorbs flavors well and provides the base for the dish, keeping it moist and tender.
  • Salsa: Adds a burst of flavor, moisture, and a hint of spice to the dish, creating a vibrant and zesty taste.
  • Cumin: Earthy and warm spice that enhances the overall flavor profile, adding depth and complexity to the dish.
  • Chili powder: Adds a kick of heat and smokiness, elevating the dish with a spicy and robust flavor.
  • Garlic powder: Infuses a savory and aromatic essence, enhancing the taste and aroma of the dish without overpowering other flavors.
  • Cheddar cheese: Melts into a gooey, creamy topping, adding richness and a cheesy finish to the dish.
  • Fresh cilantro: Brightens the dish with a fresh and herbaceous flavor, providing a pop of color and freshness to the dish.

READ MORE: Instant Pot Chicken Corn Chowder Recipe

Essential Tools for Making Salsa Chicken in the Instant Pot

  • Instant Pot: Speeds up cooking time and infuses flavors quickly.
  • Tongs: Helps to handle and flip the chicken easily during cooking.
  • Measuring spoons: Ensures accurate seasoning for perfect flavor balance.
  • Cheese grater: Shreds cheddar cheese for the finishing touch on the salsa chicken.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup salsa
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese
  • Fresh cilantro for garnish

Instructions:

  1. Season chicken breasts with cumin, chili powder, garlic powder, salt, and pepper.
  2. Pour salsa into the Instant Pot and place seasoned chicken breasts on top.
  3. Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  4. Once done, do a quick pressure release and carefully open the lid.
  5. Sprinkle cheddar cheese on top of the chicken and let it melt.
  6. Serve the chicken topped with fresh cilantro.

Nutritional value:

Per Serving in Calories: 250 kcal | Carbohydrates: 5 g | Protein: 30 g | Total Fat: 10 g | Saturated Fat: 4 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 2 g | Cholesterol: 90 mg | Sodium: 600 mg | Dietary Fiber: 1 g | Sugar: 3 g | Calcium: 150 mg | Potassium: 400 mg | Iron: 2 mg | Vitamin A: 200 µg | Vitamin C: 10 mg

Tips for Preparing and Storing Salsa Chicken Ahead of Time

Make Ahead Instructions

  • Cook the salsa chicken according to the recipe instructions.
  • Allow the chicken to cool completely.
  • Store the cooked chicken in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the salsa chicken according to the recipe instructions.
  • Allow the chicken to cool completely.
  • Place the chicken in a freezer-safe container or bag.
  • Label the container with the date.
  • Freeze for up to 3 months.

Did you know that adding a splash of lime juice to this salsa chicken recipe can give it a zesty kick and enhance the flavors even more?

Common Questions About Making Instant Pot Salsa Chicken

FAQ:
How spicy is this salsa chicken recipe?
The level of spiciness can vary depending on the salsa you use. You can choose a mild, medium, or hot salsa to suit your preference.
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by a few minutes to ensure they are fully cooked.
Is it possible to make this recipe without an Instant Pot?
While the Instant Pot makes this recipe quick and easy, you can also make it in a slow cooker by cooking on low for 4-6 hours or until the chicken is cooked through.
Can I add other ingredients to this salsa chicken?
Absolutely! Feel free to customize this recipe by adding ingredients like black beans, corn, bell peppers, or jalapenos to make it your own.
How should I store any leftovers of this salsa chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through.

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