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Instant Pot Chicken and Dumplings Recipe Instant Pot Chicken and Dumplings Recipe

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Instant Pot Chicken and Dumplings Recipe

Written by: Emily Smith

This Instant Pot Chicken and Dumplings recipe is my go-to comfort food. Tender chicken, fluffy dumplings, and hearty veggies, all cooked up in a savory broth. It's a hug in a bowl!

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Ever have one of those days when only comfort food will do? You're looking at my go-to: chicken and dumplings, cooked quick and easy in an instant pot. A hearty, creamy blend of chicken, veggies, and pillowy dumplings, this dish will warm you from the inside out. Trust me, once you've tasted it, this recipe will be on your regular rotation. Let's get started!

Ingredients for Instant Pot Chicken and Dumplings

  • Chicken breasts: Lean protein source that adds flavor and texture to the dish, a staple ingredient in classic chicken and dumplings.
  • Chicken broth: Provides a rich and savory base for the soup, enhancing the overall flavor profile of the dish.
  • Mixed vegetables: Adds color, texture, and essential nutrients to the dish, creating a well-rounded and balanced meal.
  • Onion: Adds depth of flavor and sweetness to the dish, complementing the savory elements of the chicken and broth.
  • Garlic: Enhances the overall taste of the dish with its aromatic and pungent flavor, a classic addition to savory recipes.
  • Dried thyme: Adds earthy and herbaceous notes to the dish, enhancing the overall flavor profile of the chicken and vegetables.
  • All-purpose flour: Used to make the dumplings, providing structure and texture to the dish, a key component of chicken and dumplings.
  • Baking powder: Helps the dumplings rise and become light and fluffy, creating a comforting and satisfying texture.
  • Milk: Adds richness and creaminess to the dumplings, contributing to their tender and moist texture.
  • Butter: Adds richness and flavor to the dumplings, enhancing their overall taste and providing a comforting element to the dish.

Essential Tools for Making This Recipe

  • Instant Pot: Essential for pressure cooking the chicken and vegetables quickly, resulting in tender and flavorful chicken and vegetables.
  • Cutting board: Needed for chopping the onion and preparing the vegetables, ensuring even cooking and distribution of flavors.
instant-pot-chicken-and-dumplings-recipe

Instant Pot Chicken and Dumplings Recipe

This Instant Pot Chicken and Dumplings recipe is a quick and easy comfort food that is perfect for a family dinner. It combines tender chicken, mixed vegetables, and fluffy dumplings in a savory broth.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Instant Pot
  • Mixing bowl
  • Forks

Ingredients:  

  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cup milk
  • 2 tbsp butter

Instructions: 

  • Place chicken breasts, chicken broth, mixed vegetables, onion, garlic, thyme, salt, and pepper in the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  • Quick release the pressure, open the lid, and shred the chicken with two forks.
  • In a bowl, mix flour, baking powder, and salt. Add milk and melted butter to form a dough.
  • Drop spoonfuls of the dough into the Instant Pot.
  • Close the lid and cook on high pressure for 10 minutes.
  • Quick release the pressure and stir the dumplings into the chicken mixture.
  • Serve hot and enjoy!

Notes:

For a richer flavor, you can use chicken thighs instead of chicken breasts. Feel free to add other vegetables like green beans or potatoes.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Chicken, Comfort Food, Dumplings, Instant Pot
Tried this recipe?Let us know how it was!

Tips for Making Instant Pot Chicken and Dumplings Ahead of Time

Make Ahead Instructions

  • Prepare the chicken and vegetable mixture as directed.
  • Store in an airtight container in the refrigerator for up to 2 days.
  • When ready to serve, reheat the mixture in a pot on the stove.
  • Follow the dumpling instructions as usual.

Freezing Instructions

  • Allow the chicken and vegetable mixture to cool completely.
  • Transfer to a freezer-safe container or bag, leaving some room for expansion.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stove.
  • Add fresh dumplings and cook according to the recipe.

Adding a splash of apple cider vinegar to the chicken and dumplings broth can enhance the overall flavor profile by providing a subtle tangy kick.

Common Questions About This Instant Pot Recipe

FAQ:
Can I use frozen vegetables for this recipe?
Yes, you can use frozen vegetables, just make sure to adjust the cooking time accordingly.
How can I make the dumplings gluten-free?
To make gluten-free dumplings, you can use a gluten-free flour blend in place of all-purpose flour.
Can I use chicken thighs instead of chicken breasts?
Absolutely, you can use chicken thighs if you prefer, just adjust the cooking time as needed.
Can I add other herbs or seasonings to the dish?
Of course! Feel free to customize the recipe with your favorite herbs and seasonings to suit your taste.
How should I store any leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

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