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Let me tell you about my go-to instant pot recipe that'll make your taste buds dance! These beans are a game-changer – quick, easy, and packed with flavor. I've perfected this dish over countless family dinners, tweaking spices until reaching bean perfection. Trust me, once you try these, you'll never look back. Whether paired with rice, tucked into burritos, or served solo, this bean delight will become your new favorite. Ready to transform humble legumes into something extraordinary? Let's dive in!
Ingredients for Instant Pot Beans Delight
- Dried beans: Essential protein source, adds texture and heartiness, versatile base for various dishes, budget-friendly and nutritious.
- Water: Fundamental for cooking beans, creates steam for pressure cooking, hydrates beans for softening, simple and readily available.
- Garlic powder: Adds savory depth, enhances flavor profile, convenient and easy to use, complements beans well, pantry staple seasoning.
- Onion powder: Provides aromatic flavor, adds complexity to dish, convenient substitute for fresh onions, enhances overall taste, versatile seasoning.
- Bay leaf: Imparts subtle earthy notes, enhances aroma, adds depth to beans, easily removed before serving, classic herb for flavoring.
Kitchen Tools Required
- Instant Pot: Essential for pressure cooking the beans quickly and efficiently without compromising on flavor or texture.
- Measuring cup: Ensures accurate measurement of ingredients, crucial for the beans to turn out perfectly seasoned.
Instant Pot Beans Recipe: Simple & Flavorful
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup dried beans
- 4 cups water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 bay leaf
Instructions:
- Rinse the dried beans under cold water.
- Place the beans in the Instant Pot with water, salt, pepper, garlic powder, onion powder, and bay leaf.
- Close the lid and set the Instant Pot to high pressure for 30 minutes.
- Allow natural pressure release for 15 minutes, then do a quick release.
- Remove the bay leaf and serve the beans hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Rajma Recipe: Simple & Flavorful
Tips for Making Ahead and Freezing
Make Ahead Instructions
- Cook the beans as per the recipe instructions.
- Allow the beans to cool completely.
- Store the beans in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the beans as per the recipe instructions.
- Allow the beans to cool completely.
- Place the beans in a freezer-safe container or bag.
- Label the container with the date and freeze for up to 3 months.
Did you know that adding a small piece of kombu seaweed to the beans while cooking can help reduce their gas-producing properties?
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