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I've been cooking lima beans for years, but this Instant Pot method has become my go-to. It's quick, easy, and produces perfectly tender beans every time. No more soaking overnight or boiling for hours! With just a handful of ingredients, you'll have a delicious, hearty side dish or base for countless meals. Trust me, once you try this recipe, you'll never go back to canned beans again. Let's dive in and transform these humble legumes into something truly special.
Ingredients for Delicious Lima Beans in the Instant Pot
- Lima beans: Creamy texture and mild flavor make them a versatile protein source, perfect for absorbing other flavors in dishes.
- Onion: Adds depth and sweetness to the dish, enhancing the overall flavor profile with its aromatic qualities.
- Garlic: Infuses a pungent and savory taste, elevating the dish with its distinct flavor and aroma.
- Bay leaf: Imparts a subtle earthy note, enhancing the overall taste and aroma of the dish with its herbal essence.
Essential Tools for Making Lima Beans in the Instant Pot
- Instant Pot: Speeds up cooking dried lima beans by using high pressure and sealed environment.
- Knife: Chopping onions and garlic for flavoring the lima beans before cooking.
- Cutting board: Provides a stable surface for chopping onions and garlic with the knife.
Instant Pot Lima Beans Recipe: Simple & Flavorful
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup dried lima beans
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- 1 tablespoon olive oil
Read more: Instant Pot Beans Recipe: Simple & Flavorful
Instructions:
- Rinse the lima beans under cold water.
- In the Instant Pot, combine the lima beans, water, onion, garlic, salt, pepper, and bay leaf.
- Close the lid, set the valve to sealing, and cook on high pressure for 20 minutes.
- Allow natural pressure release for 5 minutes, then manually release any remaining pressure.
- Discard the bay leaf and stir in the olive oil.
- Serve the lima beans hot as a side dish or over rice.
Notes:
Nutrition value:
Keywords:
Prepping and Storing Lima Beans for Later
Make Ahead Instructions
- Prepare the lima beans as per the recipe.
- Let the beans cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the cooked lima beans completely.
- Place in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Lima beans are a good source of dietary fiber, which can help promote digestive health and keep you feeling full longer.
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