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I stumbled upon coconut yogurt by accident, craving something creamy yet dairy-free. Experimenting with my Instant Pot, I concocted this heavenly treat that's now family favorite. Smooth, tangy, probiotic-rich goodness awaits! Plus, it's ridiculously simple - just two ingredients transform into luscious yogurt overnight. Whether you're lactose intolerant, vegan, or simply adventurous, this recipe's bound to become your go-to. Ready to dive into coconut bliss? Let's get started!
Ingredients for Creamy Coconut Yogurt in the Instant Pot
- Coconut milk: Creamy base that gives the yogurt its rich texture and coconut flavor, perfect for a dairy-free alternative.
- Yogurt starter culture: Contains live bacteria that ferment the coconut milk, turning it into tangy and probiotic-rich yogurt.
Read more: Instant Pot Coconut Milk Yogurt Recipe
Essential Tools for Making Coconut Yogurt
- Instant Pot: Essential for fermenting the coconut milk and yogurt starter culture together efficiently.
- Yogurt starter culture: Contains live bacteria necessary for fermenting the coconut milk and turning it into yogurt.
Instant Pot Coconut Yogurt Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 cans coconut milk
- 2 tablespoons yogurt starter culture
Read more: Instant Pot Yogurt Recipe: Simple Steps
Instructions:
- Pour the coconut milk into the Instant Pot.
- Press the Yogurt button and adjust the time to 8 hours.
- After 8 hours, remove the pot from the Instant Pot and let it cool.
- Add the yogurt starter culture and mix well.
- Cover the pot with a lid and let it sit at room temperature for 4-6 hours.
- Refrigerate the yogurt for at least 4 hours before serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Almond Milk Yogurt Recipe
Can You Make Coconut Yogurt Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the coconut yogurt as per the recipe instructions.
- Store the yogurt in a sealed container in the refrigerator for up to 1 week.
Freezing Instructions
- Portion the coconut yogurt into airtight containers.
- Freeze for up to 2 months.
- Thaw in the refrigerator before consuming.
Coconut yogurt made in an Instant Pot is a dairy-free alternative that is rich in probiotics and can be a great option for those with lactose intolerance.
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