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instant-pot-coconut-yogurt-recipe-guide

Instant Pot Coconut Yogurt Recipe Guide

This Instant Pot Coconut Yogurt Recipe Guide will help you make delicious and creamy coconut yogurt with minimal effort. Perfect for a healthy breakfast or snack.
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Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Breakfast, Snack
Cuisine Dairy-Free, Vegan
Servings 6 servings
Calories 150 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 cans coconut milk
  • 2 tablespoons yogurt starter culture

Instructions: 

  • Pour the coconut milk into the Instant Pot.
  • Press the Yogurt button and adjust the time to 8 hours.
  • After 8 hours, remove the pot from the Instant Pot and let it cool.
  • Add the yogurt starter culture and mix well.
  • Cover the pot with a lid and let it sit at room temperature for 4-6 hours.
  • Refrigerate the yogurt for at least 4 hours before serving.

Notes:

Ensure the coconut milk is well mixed before starting. You can add sweeteners or flavorings after the yogurt is set.

Nutrition value:

Calories: 150kcalCarbohydrates: 3gProtein: 1gFat: 15gSaturated Fat: 13gSodium: 15mgPotassium: 100mgSugar: 1gCalcium: 10mgIron: 1mg

Keywords:

Keyword Coconut Yogurt, Homemade Yogurt, Instant Pot Yogurt
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